INGREDIENTS
1 (8 oz) package cream cheese, softened
2 tablespoons unsalted butter, softened
5-5 1/2 cups powdered sugar
1 teaspoon peppermint extract
Gel food coloring, as needed
PREPARATION
To a large bowl, add cream cheese, butter, and powdered sugar. Using an electric mixer, cream together until well blended.
Add peppermint extract and food coloring, and mix to combine.
Place a piece of wax paper on a work surface. Roll mixture into small balls, place on wax paper, and flatten each ball with a fork dipped in powdered sugar.
Let rest on wax paper until dry, at least 2 hours, then store in refrigerator up to one month. Enjoy!