Cream Cheese Bars
Cream Cheese Bars: A Delectable Dessert Delight
Imagine biting into a deliciously gooey dessert that’s both sweet and satisfying. These cream cheese bars are just that—a delightful treat that melts in your mouth while still being easy to handle without a fork, especially when served cold. Though rich and sweet, you’ll find it hard to stop at just one!
These bars start with a base of yellow cake crust and are topped with a dense cream cheese filling. Although they might resemble lemon bars in appearance, their taste is uniquely their own. While some kids and teens might initially hesitate due to the cream cheese, one taste is all it takes to win them over to this sweet sensation!
If you decide to try this recipe, please consider leaving me a star rating and a comment below; it is very helpful for me and I appreciate it very much! Thanks in advance!
This recipe has been a family favorite, especially after my son shared them at school, sparking interest among his friends. Now, I’m finally sharing it here, for all to enjoy. Caden, this blog post is for you! 🙂 I hope you’ll have fun baking!
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients come together quickly for a hassle-free dessert.
- Gooey and Sweet: A perfect balance of sweetness and a creamy texture.
- Kid-Approved: Even those skeptical of cream cheese will love the dessert’s flavor.
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Mixing bowl
- Electric mixer or whisk
- Spatula
- Oven
Ingredients
- 2 cans crescent rolls
- 2 packs (8 ounces each) cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- Topping:
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 teaspoon cinnamon (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine cream cheese, sugar, and vanilla. Mix well until smooth.
- Press one can of crescent rolls into the greased pan to form the base.
- Spread the cream cheese mixture evenly over the crescent roll base.
- Top with the second can of crescent rolls, stretching them to cover the cream cheese mixture completely.
- Pour the melted butter evenly over the top layer of crescent rolls.
- Sprinkle with 1/4 cup sugar and 1 teaspoon of cinnamon, if desired.
- Bake for 30 minutes or until golden brown.
- Allow to cool completely before cutting into squares. Enjoy!
Tips for Success
- Ensure cream cheese is at room temperature for easy mixing.
- Chill the bars before cutting to achieve clean slices.
Additional Tips and Variations
- Nutty Twist: Add chopped pecans or walnuts on top for added crunch.
- Flavor Boost: Try adding a hint of lemon zest to the cream cheese mixture for a refreshing twist.
Nutritional Highlights (Per Serving)
While precise values can vary, each serving of these cream cheese bars is a rich treat. Remember to enjoy in moderation!
Frequently Asked Questions (FAQ)
- Can I use low-fat cream cheese? Yes, you can substitute with low-fat cream cheese, although it might slightly alter the texture.
- Can I make these in advance? Absolutely! These bars can be made a day ahead and stored in the refrigerator.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to three days.
Conclusion
These cream cheese bars are not just a treat for the taste buds but a joy to make. I invite you to try this recipe and experience the delight for yourself. Don’t forget to share your thoughts and any variations you try in the comments below. Happy baking!
