Beef Tips

Beef Tips Recipe

If you’re seeking a comforting dish that fills your home with a tantalizing aroma, look no further than this Beef Tips recipe. It’s a hearty meal that’s both satisfying and easy to prepare, making it perfect for cozy dinners or special occasions. With tender beef, rich gravy, and a depth of flavor that’s hard to resist, you’re in for a treat!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create a meal that tastes like you’ve been in the kitchen all day.
• Flavorful: The combination of soy sauce, Worcestershire sauce, and garlic creates a savory sauce that complements the beef perfectly.
• Versatile: Serve it over noodles, rice, or mashed potatoes for a complete meal.
• Family-Friendly: It’s a dish that both kids and adults will enjoy, with the option to customize the seasoning to your taste.

Kitchen Equipment You’ll Need

• Large skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Crockpot (optional for slow cooking)

Ingredients

• 2 lbs cubed beef stew meat
• 1 onion, chopped
• 1 package brown gravy mix
• 1/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 cups water
• 3 tablespoons vegetable oil
• 1 teaspoon garlic
• 1 teaspoon salt
• 1 teaspoon ground pepper
• 1 cup water
• (Optional: red or green bell peppers)

Instructions

1. In a large skillet, heat oil over high heat.
2. Sauté the onion until translucent.
3. Add stew meat and cook on high heat until browned on all sides, about 3-5 minutes.
4. Pour 2 cups of water, soy sauce, and Worcestershire sauce into the skillet.
5. Stir in garlic, salt, and pepper.
6. Bring to a boil, then reduce heat.
7. Cover and simmer for 1 1/2 to 2 hours.
8. Combine the gravy mix with 1 cup of water, mix thoroughly, and stir into the meat.
9. Bring to a boil, stirring frequently until it thickens slightly.

Tips for Success

• For extra flavor, consider adding a splash of red wine or a dash of hot sauce.
• To ensure tender beef, don’t rush the simmering process; let it cook slowly.
• If using a crockpot, set it on low and cook for 4-6 hours.

Additional Tips or Variations

• Try adding mushrooms or bell peppers for added texture and flavor.
• For a lighter version, substitute vegetable oil with olive oil and use low-sodium soy sauce and gravy mix.

Nutritional Highlights (Per Serving)

Calories: 320 | Protein: 30g | Carbohydrates: 8g | Fat: 18g | Sodium: 850mg

Frequently Asked Questions (FAQ)

Q: Can I make this recipe ahead of time?

A: Yes, Beef Tips taste even better the next day as the flavors meld together. Simply store in an airtight container in the refrigerator.

Q: Can I freeze Beef Tips?

A: Absolutely! Allow the dish to cool, then freeze in a suitable container for up to 3 months. Reheat thoroughly before serving.

Q: What can I serve with Beef Tips?

A: They pair wonderfully with mashed potatoes, rice, egg noodles, or a side of roasted vegetables.

Conclusion

Give this Beef Tips recipe a try and delight in a meal that’s both comforting and flavorful. Whether you’re cooking for family or entertaining guests, it’s sure to please. We’d love to hear how yours turned out, so feel free to share your experiences and any tweaks you made in the comments below!