Cracker Barrell Meatloaf

At Cracker Barrel, Meatloaf is a Star

If you’ve ever dined at Cracker Barrel, you know their meatloaf is one of the top dishes. Now, you can recreate this beloved comfort food at home with an easy copycat recipe!

Why You’ll Love This Recipe

Meatloaf is the ultimate comfort food, bringing warmth and satisfaction with every bite. Everyone has their own version, but this recipe captures the essence of Cracker Barrel’s famous dish. It’s simple, tasty, and perfect for family dinners or cozy nights in. With a crispy exterior and tender interior, this meatloaf is sure to become a household favorite.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Baking sheet or loaf pan
• Spatula or spoon
• Oven

Ingredients

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the eggs. Add in the milk and crushed Ritz crackers, stirring until combined.
3. Mix in the chopped onion and shredded cheddar cheese.
4. Add the ground beef, salt, and pepper to the bowl. Mix everything together until well combined, but be careful not to overwork the meat.
5. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan.
6. Bake in the preheated oven for 45 minutes.
7. While the meatloaf is baking, prepare the topping by combining ketchup, brown sugar, and mustard in a small bowl.
8. After 30 minutes of baking, remove the meatloaf from the oven and spoon half of the topping over it.
9. Return the meatloaf to the oven and bake for another 10 minutes.
10. Spoon the remaining topping over the meatloaf and bake for an additional 5-10 minutes, or until cooked through and the topping is caramelized.

Tips for Success

• Avoid over-mixing the meat mixture to keep the meatloaf tender.
• Let the meatloaf rest for a few minutes before slicing to retain its shape and juiciness.
• Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).

Additional Tips and Variations

• For a bit of heat, add a pinch of cayenne pepper or a dash of hot sauce to the topping.
• Swap out Ritz crackers for breadcrumbs if you prefer a different texture.
• Try adding diced bell peppers or mushrooms for extra flavor and nutrition.

Nutritional Highlights (Per Serving)

Each serving of this meatloaf provides a balance of protein, fats, and carbohydrates, making it a hearty and satisfying dish. The cheese adds a touch of calcium, while the onions contribute some vitamin C.

Frequently Asked Questions (FAQ)

Can I make this meatloaf ahead of time?
You can prepare the meat mixture in advance and keep it in the refrigerator for up to 24 hours before baking.

Is there a substitute for Ritz crackers?
Yes, you can use breadcrumbs or crushed cornflakes as an alternative.

How do I store leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Conclusion

This Cracker Barrel-inspired meatloaf is a delightful addition to your dinner repertoire. Simple, flavorful, and comforting, it’s a recipe you’ll want to make again and again. Give it a try and let us know how it turned out. We’d love to hear about your experience and any creative twists you added!