Corn Casserole by Susan Drees

There’s something truly comforting about a dish that can effortlessly steal the show at any gathering. Susan Drees’ Corn Casserole is one such recipe, having earned third place in our “Sure Thing” Potluck Recipe Contest. This dish is a staple at Susan’s potlucks and Thanksgiving dinners, praised for its simplicity, deliciousness, and the way it reheats perfectly. Now, it’s your turn to enjoy this delightful side – an ideal blend of sweet and savory flavors that’s as easy to make as it is to love!

Why You’ll Love This Recipe

This corn casserole is a crowd-pleaser for many reasons. It combines the robust flavors of cheddar cheese with the sweetness of corn, creating an irresistible taste balance. The recipe is straightforward, requiring minimal effort and time, and it’s perfect for any occasion, from casual family dinners to festive holiday feasts. Plus, it’s a great way to make use of pantry staples.

Kitchen Equipment You’ll Need

• A 2-quart casserole dish
• Large mixing bowl
• Measuring cups and spoons
• Spatula or spoon for stirring
• Oven

Ingredients

• 1 (15.25 oz) can corn, drained
• 1 (14.75 oz) can cream-style corn
• 1 (8 oz) package Jiffy corn muffin mix
• 1 cup sour cream (light sour cream can be used)
• 6 tablespoons salted butter, melted
• 1 to 1 1/2 cups shredded sharp cheddar cheese

Step-by-Step Instructions

1. Begin by preheating your oven to 350°F.
2. Grease a 2-quart casserole dish to ensure easy removal after baking.
3. In a large mixing bowl, combine the drained corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir until well mixed.
4. Gently fold in the shredded cheddar cheese, then pour the mixture into the prepared casserole dish.
5. Bake the casserole uncovered for about 1 hour and 10 minutes, or until the center is set and a toothpick inserted in the middle comes out clean.
6. Allow the casserole to stand for 5 minutes before serving to set completely.

Tips for Success

For best results, ensure that the corn is well-drained to prevent the casserole from becoming too moist. If you prefer a spicier kick, consider adding some chopped jalapeños or a dash of cayenne pepper. Using sharp cheddar cheese enhances the flavor profile, but feel free to experiment with other cheese varieties if desired.

Additional Tips and Variations

This casserole is quite versatile. You can add cooked, crumbled bacon or diced ham for a meaty twist. A sprinkle of chopped fresh herbs, like chives or parsley, can add a delightful freshness to the dish.

Nutritional Highlights (Per Serving)

While the exact nutritional content may vary based on portion size and exact ingredients used, this casserole is rich in protein and calcium from the cheddar cheese and provides a good dose of fiber from the corn.

Frequently Asked Questions (FAQ)

Can I make this corn casserole ahead of time?

Yes, you can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just ensure to bake it slightly longer if it’s cold from the fridge.

Can I freeze the leftovers?

Absolutely! This casserole freezes well. Allow it to cool completely, then store it in an airtight container in the freezer for up to three months. Reheat in the oven for best results.

Conclusion

This Corn Casserole by Susan Drees is a must-try recipe that’s sure to become a favorite in your home. Its comforting taste and easy preparation make it a go-to dish for any gathering. Give it a try, and don’t forget to share your experience and any creative twists you’ve added to the recipe!