Copycat O’Charley’s Caramel Pie
Indulge in a Slice of Copycat O’Charley’s Caramel Pie
When the temperatures rise, there’s nothing quite as satisfying as a chilled dessert to cool you down. Enter the Copycat O’Charley’s Caramel Pie, a delectable treat inspired by the beloved dessert from O’Charley’s restaurants. This pie is a dream come true for caramel lovers, featuring a delightful combination of caramel, whipped cream, and pecans, with a sprinkle of chocolate bits on top. Even those who typically shy away from sweet treats find themselves reaching for a second slice.
Why You’ll Love This Recipe
This recipe is perfect for those who crave a rich and creamy dessert without the hassle of making dulce de leche from scratch. Forget the hours of supervision and risk of exploding cans; this pie delivers the same delicious flavor with much less effort. Plus, it’s served cold, making it an ideal treat for warm weather gatherings.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or spoon for smoothing
- Knife for chopping chocolate and pecans
- Refrigerator for chilling
Ingredients
- 1 9-inch premade graham cracker crust
- 3 13.4-oz cans of dulce de leche
- 1 6-oz can of whipped cream
- 1/4 cup chocolate chips, finely chopped
- 1/4 cup chopped pecans
Step-by-Step Instructions
- Open the cans of dulce de leche and pour them into the graham cracker crust, spreading evenly with a spatula.
- Smooth the surface of the dulce de leche and cover with dollops of whipped cream, almost completely covering the pie.
- Sprinkle the finely chopped chocolate chips and pecans over the top of the pie.
- Chill the pie in the refrigerator for at least 3 hours before serving. This will allow the flavors to meld and the pie to set properly.
Tips for Success
Ensure the dulce de leche is evenly distributed in the crust for a consistent texture in every bite. Chilling the pie for the full 3 hours (or overnight) helps the flavors develop and makes it easier to slice.
Additional Tips and Variations
Feel free to add a touch of sea salt on top for a salted caramel twist, or swap pecans for walnuts if preferred. For a chocolate lover’s version, add more chocolate chips or drizzle melted chocolate over the top.
Nutritional Highlights (Per Serving)
This pie is a decadent treat, so enjoy it in moderation. It’s rich in flavor but also comes with a higher calorie count due to the caramel and whipped cream.
Frequently Asked Questions (FAQ)
Can I make my own graham cracker crust? Yes, you can! Simply combine crushed graham crackers with melted butter and press into a pie dish.
How long can I store the pie? The pie can be stored in the refrigerator for up to 3 days. Cover it with plastic wrap to prevent it from drying out.
Can I use homemade whipped cream? Absolutely! Homemade whipped cream can add a fresher taste to your pie.
Conclusion
This Copycat O’Charley’s Caramel Pie is a must-try for any caramel lover looking for a simple yet indulgent dessert. With its creamy texture and delightful toppings, it’s sure to be a hit at your next gathering. Give it a try and let us know how it turns out in the comments below!
