Coconut Cream Dessert
We bet you’ve never had coconut cream quite like this before. This cool and creamy coconut dessert will totally awe your guests when you serve it. From the crunchy pecan crust to the velvety cream cheese and pudding filling, it’s all around delicious. And it’s also pretty much the easiest dessert you can whip up for a party.
We love layered desserts like this because of how they’re able to combine so many wonderful flavors. And we also love how it’s so easy to slice them into squares to hand out to guests or family members. It’s a no-fuss dessert that’s full of flavor, which is just the kind of sweet treat we’re all about.
Why You’ll Love This Recipe
This Coconut Cream Dessert is a crowd-pleaser that’s sure to be a hit at any gathering. You’ll love it for its simplicity, yet it delivers an impressive burst of flavor. The combination of creamy layers with a nutty, crunchy base creates a delightful texture that’s simply irresistible. Plus, it’s easy to make ahead of time, making it perfect for stress-free entertaining.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Refrigerator
Ingredients
- 4 cups frozen whipped topping, thawed and divided
- 2 cups milk
- 2 (3.5 oz each) packages instant pudding mix, coconut cream flavor
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup pecans, finely chopped and divided
- 1 (8 oz) package cream cheese, softened
- 1/2 cup butter, melted
Step-by-Step Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish. Set aside.
- In a medium bowl, combine the flour, 1/2 cup of the pecans, and melted butter. Press this mixture into the bottom of the prepared baking dish and bake for 15 minutes. Once baked, place in the refrigerator to cool completely.
- In another medium bowl, mix together the cream cheese and powdered sugar until smooth. Stir in 1 cup of the whipped topping. Spread this mixture evenly over the chilled crust. Return to the refrigerator to chill while you prepare the next layer.
- In a medium bowl, whisk together the pudding mix and milk. Spread this over the cream cheese layer, and chill until set.
- Spread the remaining whipped topping over the pudding layer and sprinkle with the remaining chopped pecans. Enjoy!
Tips for Success
- Make sure the crust is completely cooled before adding the cream cheese layer to prevent melting.
- Use an electric mixer to ensure the cream cheese and powdered sugar are well combined for a smooth texture.
- Chill each layer thoroughly before adding the next to ensure clean and defined layers.
Additional Tips and Variations
- For a tropical twist, consider adding a layer of crushed pineapple between the cream cheese and pudding layers.
- If you’re a chocolate lover, try adding a drizzle of melted dark chocolate on top before serving.
- For a nut-free version, substitute the pecans with toasted coconut flakes.
Nutritional Highlights (Per Serving)
This dessert is a delightful treat, but keep in mind it is rich and indulgent. Moderation is key, especially if you’re watching your calorie intake.
Frequently Asked Questions (FAQ)
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just keep it refrigerated until you’re ready to serve.
What if I can’t find coconut cream pudding mix?
If coconut cream pudding mix is unavailable, you can use vanilla pudding mix and add a teaspoon of coconut extract for similar flavor.
Can I freeze leftovers?
While it’s best enjoyed fresh, you can freeze leftovers. However, note that the texture may change slightly upon thawing.
Conclusion
We hope you give this Coconut Cream Dessert a try and see for yourself why it’s a favorite among our family and friends. Its simple preparation and delightful flavors make it a standout dessert that’s sure to impress. Don’t forget to share your experience and any creative variations you try in the comments below. Happy baking!