Cinnamon Sugar Donut Sweet Bread

An Irresistible Treat: Cinnamon Sugar Donut Sweet Bread

Get ready to indulge in a dessert that feels like a warm hug on a chilly day. This Swirly Cinnamon Bread is a delightful combination of cakey goodness and a sweet, cinnamon-infused coating. It’s baked to perfection, then dipped in melted butter and rolled in cinnamon sugar. If you’re not excited about dessert yet, this recipe will definitely change your mind!

Why You’ll Love This Recipe

This recipe holds a special place in my heart, thanks to my friend Machel. She challenged me to recreate a similar treat she found at her local grocery store, and I couldn’t resist. The result is a simple yet decadent loaf that’s sure to satisfy any sweet tooth. It’s the perfect balance of moist cake and a crispy, sugary coating, making it a dessert worth every calorie.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Small mixing bowl
• Light-colored loaf pan
• Non-stick cooking spray
• Butter knife
• Toothpick
• Large shallow dishes

Ingredients

Bread:

• 1/4 cup canola oil
• 1/4 cup softened butter
• 1 cup granulated sugar
• 2 eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk (or 1/2 cup milk + 1/2 teaspoon white vinegar)
• 1/2 teaspoon cinnamon
• 1/2 teaspoon molasses

Coating:

• 1/2 cup melted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Grease a light-colored loaf pan with non-stick cooking spray and set it aside.
2. In a large bowl, mix the oil, butter, and sugar until well combined. Stir in the eggs and vanilla until smooth. Gently fold in the dry ingredients and buttermilk until you have a uniform batter. Ensure no lumps are present by scraping the sides. Remove 1/2 cup of the batter and place it into a smaller bowl. To this, add cinnamon and molasses, mixing well.
3. Pour half of the plain batter into the loaf pan. Spoon half of the cinnamon batter in small dollops over the top. Then, pour the remaining plain batter over this layer. Add the remaining cinnamon batter in dollops and use a butter knife to swirl the two batters together.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. While the loaf is baking, prepare the coating. Pour the melted butter into a large shallow dish. In another shallow dish, mix the sugar, brown sugar, and cinnamon.
6. Once baked, let the loaf cool for about 10 minutes before loosening the edges and removing it from the pan. It should be warm but cool enough to handle.
7. Dip each side of the loaf into the melted butter until fully coated. Spoon any remaining butter over the edges. Then, press the loaf into the cinnamon-sugar mixture until fully coated.
8. Slice the bread and serve it warm or at room temperature. Enjoy!

Tips for Success

Make sure your eggs are at room temperature to ensure a smooth batter. If you don’t have buttermilk, a quick substitute is mixing milk with a bit of vinegar. This will give your bread the desired texture and flavor.

Additional Tips and Variations

Feel free to add nuts or dried fruit to the batter for extra texture and flavor. You can also switch up the spices, perhaps adding nutmeg or cardamom for a unique twist.

Nutritional Highlights (Per Serving)

While nutritional values can vary, this recipe is a sweet treat best enjoyed in moderation. Each serving is rich in flavor and perfect for satisfying a sweet craving.

Frequently Asked Questions (FAQ)

Can I use a different type of oil?
Yes, you can substitute canola oil with vegetable oil or even melted coconut oil for a different flavor.

How do I store the leftover bread?
Store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

Can I freeze the bread?
Yes, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to three months. Thaw at room temperature before serving.

Conclusion

This Cinnamon Sugar Donut Sweet Bread is a delightful dessert that’s perfect for any time of the year. Whether you’re serving it at a family gathering or enjoying it with a cup of coffee, it’s sure to be a hit. I invite you to try this recipe and share your experiences with us. Enjoy baking and have a wonderful time savoring every bite!