30 minutes to prepare serves 6-8
2 cups almonds
1 cup sugar
1/2 cup water
1 tablespoon cinnamon
Sea salt, optional
In a large saucepan over medium heat, stir together water, sugar and cinnamon, and bring to a boil.
Once boiling, stir in almonds and cook, stirring frequently, until mixture thickens and becomes syrupy.
Remove from heat and transfer nuts to a parchment-lined baking sheet, spreading them out into an even layer.
If desired, sprinkle with sea salt and let harden.
Serve and enjoy!