Chocolate Pecan Delight

You can never have too many potluck dessert dishes in your recipe collection, and today we have a real fan favorite! A layered dish of a crunchy pecan crust, rich and creamy chocolate pudding, and light and fluffy cool whip topping, this Chocolate Pecan Delight is sure to please anyone with a sweet tooth. It’s one of those convenient dishes that can be made ahead of time and stored in the fridge until ready to serve, saving you the hassle of making a dessert the day of a big event!

Why You’ll Love This Recipe

Chocolate Pecan Delight is not just easy to make but also incredibly delicious. The combination of sweet, nutty flavors with a creamy pudding layer makes it a standout dessert. Plus, it’s perfect for making ahead, so you can focus on other preparations on the day of your event.

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup flour
• ½ cup butter, room temperature
• 1 tablespoon brown sugar
• 1 cup pecans, finely chopped
• 8oz cream cheese (1 package), room temperature
• 1 cup powdered sugar
• 1 cup cool whip, thawed
• 3.9 oz box instant chocolate pudding mix
• 3.4 oz box instant vanilla pudding mix
• 3 cups milk
• 3 tablespoons pecans, chopped
• 2 cups cool whip, thawed

Step-by-Step Instructions

1. Preheat oven to 350 degrees F and grease a 9×13 baking dish.
2. In a small bowl, combine the flour, butter, brown sugar, and 1 cup finely chopped pecans and work the mixture into a crumble using your hands. Press the mixture into the bottom of the 9×13 and bake for 15 minutes.
3. In a large bowl, whisk together both pudding mixes and milk until smooth. Add in the cream cheese, powdered sugar, and 1 cup cool whip and whisk until fully combined.
4. Pour pudding mixture over the cooled crust and top with 2 cups of cool whip. Sprinkle with the remaining pecan pieces.
5. Serve chilled and refrigerate any leftovers in an airtight container.

Tips for Success

Ensure your cream cheese is at room temperature for easy mixing. Chop the pecans finely to ensure a consistent crust, and allow the crust to cool completely before adding the pudding layer to prevent it from melting.

Additional Tips or Variations

Consider adding a sprinkle of mini chocolate chips on top for extra chocolatey goodness, or experiment with different pudding flavors to personalize this dessert.

Nutritional Highlights (Per Serving)

This recipe offers a delightful balance of sweetness and creaminess, with a nutty crunch. It’s a treat best enjoyed in moderation due to its rich ingredients.

Frequently Asked Questions (FAQ)

Can I make this dessert in advance?
Yes, this dessert can be prepared a day ahead and stored in the fridge until serving.

Can I use a different type of nut?
Absolutely! Walnuts or almonds can be great substitutes if you prefer.

Conclusion

This Chocolate Pecan Delight is a must-try for any dessert lover. Its layered textures and flavors make it a hit at any gathering. Give it a try and let us know how it turned out for you by sharing your experience in the comments below!