Chocolate Mayonnaise Cake

You haven’t had a delicious chocolate cake until you’ve tasted this mayonnaise cake recipe. Minimal ingredients and easy-to-follow instructions make this cake a staple in my dessert cookbook. Don’t worry if you’re not a fan of mayonnaise either—you won’t even taste it!

Why You’ll Love This Recipe

The secret to this cake’s irresistible texture is mayonnaise, which keeps the cake moist and almost chewy. It’s an unexpected ingredient that elevates the classic chocolate cake to new heights of deliciousness!

Kitchen Equipment You’ll Need

• Two 9-inch round baking pans
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Cake tester or toothpick

Ingredients

• 3 cups all-purpose flour
• 1 ½ cups mayonnaise
• 1 ½ cups sugar
• ⅓ cup unsweetened cocoa powder
• 1 ½ cups water
• 2 ¼ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons vanilla extract
• Frosting (store-bought or homemade)

Step-by-Step Instructions

1. Preheat your oven to 350°F. Coat two 9-inch round baking pans with cooking spray. Set them aside.
2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and baking soda.
3. Add the mayonnaise to the dry ingredients and blend until combined.
4. Gradually add the water and vanilla extract, mixing until the batter is smooth.
5. Divide the batter equally between the two prepared baking pans.
6. Bake for 30-40 minutes, or until a cake tester inserted in the middle of each cake comes out clean.
7. Allow the cakes to cool completely. Place one cake on the bottom of a serving tray, add a layer of frosting as filling, then top with the second cake and cover with the remaining frosting.

Tips for Success

Ensure all ingredients are at room temperature before mixing to achieve a smoother batter. This will help the cake bake evenly.

Additional Tips or Variations

For a richer flavor, try adding a teaspoon of instant coffee granules to the batter. You can also experiment with different types of frosting, such as cream cheese or chocolate ganache.

Nutritional Highlights (Per Serving)

This cake offers a rich and moist texture with a unique twist from the mayonnaise. While it’s a decadent treat, remember to enjoy it in moderation as part of a balanced diet.

Frequently Asked Questions (FAQ)

Can I use low-fat mayonnaise?

Yes, low-fat mayonnaise can be used, but it may slightly alter the texture of the cake.

Can this cake be made ahead of time?

Absolutely! You can bake the cake layers a day ahead and store them in an airtight container. Frost the cake on the day of serving for the best taste.

Conclusion

This Chocolate Mayonnaise Cake is a must-try for chocolate lovers and adventurous bakers alike. Its moist texture and rich flavor make it an unforgettable dessert. Give it a try, and don’t forget to share your experience with us!