Chicken Broccoli Alfredo Stuffed Shells

There’s something undeniably comforting about a warm, creamy pasta dish, and these Chicken Broccoli Alfredo Stuffed Shells are no exception. Imagine tender pasta shells filled with juicy chicken, vibrant broccoli, and rich Alfredo sauce – it’s a delightful combination that promises to satisfy your cravings and impress your family or guests.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. First, it’s a complete meal all in one dish, combining protein, veggies, and carbs. Second, the creamy Alfredo sauce is both indulgent and crowd-pleasing. Plus, the dish is easy to prepare ahead of time, making it perfect for busy weeknights or special occasions.

Kitchen Equipment You’ll Need

• Large pot for boiling pasta
• Medium skillet
• Baking dish
• Mixing bowl
• Measuring cups and spoons
• Spatula or spoon

Ingredients

• 12 jumbo pasta shells
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 jar (15 oz) Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a medium skillet, combine the shredded chicken, steamed broccoli, and garlic powder. Mix well.
4. Pour half of the Alfredo sauce into the bottom of a baking dish.
5. Fill each pasta shell with the chicken and broccoli mixture, then place them in the baking dish.
6. Pour the remaining Alfredo sauce over the stuffed shells.
7. Sprinkle mozzarella and Parmesan cheese evenly over the top.
8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool slightly before serving.

Tips for Success

• Ensure the pasta shells are cooked al dente to prevent them from becoming too soft during baking.
• Use freshly grated Parmesan cheese for the best flavor.
• Feel free to use homemade Alfredo sauce if you prefer.

Additional Tips and Variations

For a twist, try adding cooked bacon bits or sun-dried tomatoes to the filling. You can also swap out broccoli for spinach or kale for a different flavor profile.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 30g | Carbohydrates: 35g | Fat: 20g

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes, you can assemble the stuffed shells, cover them tightly, and refrigerate for up to 24 hours before baking.

Can I freeze Chicken Broccoli Alfredo Stuffed Shells?

Absolutely! Assemble the dish in a freezer-safe container, cover well, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Conclusion

If you’re searching for a comforting and satisfying meal, look no further than these Chicken Broccoli Alfredo Stuffed Shells. They’re easy to make, delightful to eat, and sure to become a favorite in your household. Give them a try and let us know how they turn out for you!