Chicken and Dumplings Casserole

There’s nothing quite like the cozy embrace of comfort food, and when it comes to soul-soothing dishes, Chicken and Dumplings Casserole is a standout. This delightful mashup combines the tender, savory goodness of chicken and dumplings with the hearty appeal of a casserole. It’s a match made in culinary heaven, offering a deliciously easy twist on a timeless classic.

Why You’ll Love This Recipe

If you’re a fan of traditional chicken and dumplings but looking for a simpler, less time-consuming alternative, you’ll adore this casserole version. It retains all the comforting flavors and textures you love but requires minimal effort. With the oven doing most of the work, you can enjoy a delicious meal without spending hours in the kitchen. Plus, it’s a fantastic way to use up leftover chicken!

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Nonstick spray
• Skillet
• Medium bowl
• Measuring cups and spoons

Ingredients

• 1/2 cup (1 stick) butter
• 1 small white onion, chopped
• 2 ribs celery, chopped
• 3 cups cooked and shredded chicken
• 1 1/2 cups Bisquick
• 1 cup whole milk
• 2 cups chicken broth
• 1 (10.75 oz) can cream of chicken soup
• 1/2 teaspoon dried thyme
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, minced, for serving (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with nonstick spray.
2. In a skillet over medium heat, melt the butter. Add the chopped onion and celery, cooking until they are soft, about 10 minutes. Season with salt and pepper.
3. Transfer the cooked vegetables, along with any melted butter, into the bottom of the prepared baking dish.
4. Evenly arrange the shredded chicken over the vegetables.
5. In a medium bowl, mix together the Bisquick and milk. Carefully pour this mixture over the chicken layer without stirring.
6. In the same bowl, if desired, combine the chicken broth and cream of chicken soup. Season with salt, pepper, and thyme, then gently pour over the Bisquick layer. Do not stir.
7. Bake the casserole uncovered for 45 minutes. Allow it to rest for 5 minutes before serving. Garnish with fresh parsley and enjoy!

Tips for Success

• Ensure the butter is fully melted and the onions and celery are well softened for the best flavor base.
• Pour the liquid layers carefully to maintain the distinct layers that make this casserole so delightful.

Additional Tips and Variations

• For an added veggie boost, consider including peas or carrots in the vegetable layer.
• If you prefer a thicker gravy, reduce the chicken broth slightly or add a touch of cornstarch to the soup mixture.

Nutritional Highlights (Per Serving)

Each serving of Chicken and Dumplings Casserole is nourishing and satisfying, offering a balanced combination of protein, carbohydrates, and fats. While exact values can vary, this dish is sure to be a hearty addition to your meal rotation.

Frequently Asked Questions (FAQ)

Can I use rotisserie chicken? Absolutely! Using rotisserie chicken is a great way to save time and add flavor.

Can I freeze leftovers? Yes, this casserole freezes well. Allow it to cool completely before storing in an airtight container in the freezer for up to three months.

What can I substitute for Bisquick? You can make your own mix by combining flour, baking powder, salt, and shortening or look for other pancake mix brands.

Conclusion

This Chicken and Dumplings Casserole is a delightful dish that brings together two comforting classics with ease and flair. I encourage you to give it a try and experience the deliciousness for yourself. Don’t forget to share your thoughts and any variations you try—I’d love to hear your stories and see your creations!