CHERRY CHEESECAKE BROWNIES

Fudgy brownies with cheesecake and premium Lucky Leaf® pie filling swirled on top! These brownies are rich and creamy and have three delicious desserts in one!

I am so excited to be an ambassador this year for Lucky Leaf pie filling! I love working with companies that I love and that I am passionate about their product. Lucky Leaf is a high-quality and easy-to-use dessert product. I love thinking of delicious recipes to create with their premium pie filling. It really is the best! It has no high fructose corn syrup and has more fruit inside and a lot of different flavors to choose from. It is very convenient and versatile and a high-quality product to use to simplify your baking.

Cherry pie filling is one of my all-time favorite pie fillings. And Lucky Leaf’s is bursting with big and delicious cherries inside. You can truly see a difference in their pie filling. So when choosing a dessert to make, I knew that I wanted to use it. So then it came to me. Why don’t I combine three of my favorite desserts in one!? And that my friend, is how the Cherry Cheesecake Brownie was born!

This dessert turned out way better than expected. I could hardly wait for them to cool and set. My cherry-loving 7-year-old kept sneaking cherries from the top. Apparently, he couldn’t wait either!

But let me tell you. These babies are worth the wait!

My favorite part of these brownies was the cheesecake and cherry swirled on top. It looked so beautiful on top and it made these brownies look elegant and impressive. The best part about these brownies is that they are simple to make! They only take about 15 minutes to put together until they are baking in the oven.

Why You’ll Love This Recipe

These Cherry Cheesecake Brownies are a delightful fusion of three classic desserts: fudgy brownies, creamy cheesecake, and luscious cherry pie filling. They’re easy to make, yet impressive enough to serve at any gathering. The rich chocolate base perfectly complements the tangy cheesecake and sweet cherries, creating a dessert that satisfies every craving.

Kitchen Equipment You’ll Need

• 13×9 inch baking pan
• Aluminum foil
• Cooking spray
• Microwave-safe bowl
• Electric mixer
• Knife (for swirling)

Ingredients

Cheesecake Topping Ingredients:

• 2 (8 ounce) packages of cream cheese
• ½ cup sugar
• 1 egg
• ½ teaspoon vanilla

Brownie Ingredients:

• 1 cup butter
• 6 ounces unsweetened chocolate
• 2 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon salt
• 4 eggs
• 1¼ cups flour
• 1 (21 ounce) can Lucky Leaf® Cherry Pie Filling

Step-by-Step Instructions

1. Preheat your oven to 350 degrees. Line a 13×9 inch pan with foil and spray lightly with cooking spray. Set aside.
2. For the cheesecake topping, beat together the cream cheese and sugar until smooth. Add the egg and vanilla, and continue to beat until smooth.
3. For the brownies, melt the butter and chocolate in a microwave-safe bowl in 30-second intervals until melted and smooth. Stir in the sugar, vanilla, and salt. Add the eggs and flour, mixing until just incorporated.
4. Spread the brownie batter into the prepared pan. Drop spoonfuls of the cheesecake mixture on top, followed by the Lucky Leaf Cherry Pie filling.
5. Run a knife through the top to create a marbled effect.
6. Bake for 45-50 minutes, until the edges of the cheesecake begin to turn lightly brown. The center will still jiggle slightly.
7. Cool completely and chill for 4 hours before cutting into squares.

Tips for Success

• Ensure the cream cheese is at room temperature to achieve a smooth cheesecake topping.
• Do not overmix the brownie batter; mix just until the ingredients are combined.
• Allow the brownies to cool completely before chilling to ensure they set properly.

Additional Tips and Variations

Feel free to experiment with different pie fillings if cherries aren’t your favorite. Blueberry or strawberry pie fillings would also complement these brownies beautifully.

Nutritional Highlights (Per Serving)

• Calories: Approximately 320
• Fat: 18g
• Carbohydrates: 38g
• Protein: 5g

Frequently Asked Questions (FAQ)

Can I use a different brand of pie filling? Yes, but for the best results, I recommend using a high-quality brand like Lucky Leaf.

How should I store these brownies? Store them in an airtight container in the refrigerator for up to 5 days.

Can I freeze these brownies? Yes, you can freeze them for up to 3 months. Thaw in the refrigerator overnight before serving.

Conclusion

I hope you enjoy making these Cherry Cheesecake Brownies as much as I did! They’re a delicious blend of flavors and textures that are sure to impress your family and friends. If you give this recipe a try, please share your experiences in the comments below. Happy baking!