Cheesy Garlic Herb Dip
We’re of the firm belief that you can never have too many dips in your recipe collection. Holidays, parties, gamedays, after-school snacks– there’s no wrong time for a delicious dip. And when the recipe is as easy as this one, you’re going to want to make it all the time. Packed with garlicky flavor and tons of gooey cheese in every bite, this Cheesy Garlic Herb Dip is always a crowd-pleaser!
If you’re making this for an event, we recommend mixing it all together ahead of time, transferring it to a baking dish, and then storing it in the fridge until it’s time to eat! While this dip is still pretty tasty at room temperature, nothing beats warm and toasty cheese!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you’ll have a delicious dip ready in no time.
- Flavorful: The combination of garlic and herbs with cheesy goodness makes it irresistible.
- Versatile: Perfect for any occasion, whether it’s a party, a casual gathering, or just a snack.
Kitchen Equipment You’ll Need
- Baking dish (8×8 inches)
- Large mixing bowl
- Small mixing bowl
- Spoon or spatula
- Oven
Ingredients
- 12 oz cream cheese, room temperature
- 2 cups shredded mozzarella cheese
- ¼ cup mayo
- ½ cup shredded parmesan cheese, divided
- 2 tablespoons minced garlic
- 1 ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Step-by-Step Instructions
- Grease an 8×8 baking dish and preheat your oven to 375 degrees Fahrenheit.
- In a large bowl, combine the cream cheese, mozzarella, mayo, and ½ cup of parmesan. Stir until fully combined.
- Mix in the garlic, rosemary, thyme, and black pepper. Transfer the mixture to the prepared baking dish.
- In a small bowl, combine the remaining ¼ cup of parmesan and the breadcrumbs. Sprinkle this mixture over the top of the cheese mixture.
- Bake for 22-25 minutes, or until the dip is golden brown and bubbling.
- Serve hot with your choice of crackers, chips, or bread.
Tips for Success
- Ensure the cream cheese is at room temperature for easier mixing.
- Taste the mixture before baking to adjust seasoning if necessary.
- For an extra crispy topping, broil the dip for a few minutes after baking.
Additional Tips and Variations
Feel free to add some chopped fresh herbs like parsley or chives for a fresh twist. If you prefer a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 10g
- Carbohydrates: 5g
- Fat: 20g
- Fiber: 1g
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time? Yes, you can prepare the dip and store it in the refrigerator for up to two days before baking.
What can I serve with this dip? Crackers, tortilla chips, sliced baguette, or fresh vegetables all pair well with this dip.
Can I use fresh herbs instead of dried? Absolutely! Substitute with double the amount of fresh herbs if desired.
Conclusion
We hope you enjoy making this Cheesy Garlic Herb Dip as much as we do. It’s a simple, flavorful recipe that’s sure to impress at your next gathering. Give it a try and let us know how it turns out in the comments below!
