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INGREDIENTS
- 1 lb nuts (walnuts or pecans)
- 1 egg white
- 1 tablespoon cold water
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
PREPARATION
- Preheat oven to 225°F and grease a jelly roll pan with butter.
- Beat egg white with water until frothy. Add nuts and stir to coat evenly.
- Combine sugar, salt, and spices. Pour over nuts and mix well.
- Pour nuts onto prepared pan. Toast for 1 hour in preheated oven, stirring 3 or 4 times during cooking time.
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