Carrot Apple Slaw

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Picture this: a sunny afternoon, a gentle breeze, and the vibrant crunch of a delicious Carrot Apple Slaw on your plate. This refreshing dish is the perfect companion to your favorite spring or summer meals. If you’ve ever tried the coleslaw at KFC and thought nothing could compare, let me assure you, this recipe might just change your mind. A friend introduced me to this delightful twist, claiming it outshines the original. Skeptical but curious, I tried it—and I’m so glad I did! Now, I can’t imagine a BBQ without it.

Why You’ll Love This Recipe

This Carrot Apple Slaw isn’t just any side dish; it’s a burst of flavor and texture. It combines the sweetness of apples, the crunch of carrots, and the tang of a perfectly balanced dressing. Plus, it’s incredibly easy to whip up, making it a go-to for gatherings or a quick weeknight dinner.

Kitchen Equipment You’ll Need

• Large bowl
• Small bowl
• Whisk
• Knife
• Cutting board
• Slotted spoon (optional)

Ingredients

• 1 large sweet red apple
• 1 large tart green apple
• 1 tablespoon freshly-squeezed lemon juice
• 10 ounces raw matchstick carrots (about 3 cups)
• 1/3 cup mayonnaise
• 1/3 cup plain yogurt
• 2 tablespoons honey
• 2 teaspoons rice wine vinegar
• Salt & freshly ground black pepper
• 3/4 cup crumbled feta cheese (about 3 ounces)
• 1/2 cup dried sweetened cranberries

Step-by-Step Instructions

1. Core the apples and cut them into thin slices, then slice them into matchsticks to yield about 3 1/2 cups. Place the matchstick apples in a large bowl and toss with the lemon juice to prevent browning.
2. Add the matchstick carrots to the bowl with the apples and stir to combine.
3. In a small bowl, whisk together the mayonnaise, yogurt, honey, rice wine vinegar, and a pinch of salt and pepper.
4. Pour the dressing over the apple and carrot mixture and stir until everything is evenly coated.
5. Fold in the crumbled feta cheese and dried cranberries, mixing gently.
6. Taste and adjust the seasoning with more salt and pepper if needed.
7. Refrigerate the slaw for at least 30 minutes to an hour to let the flavors meld. For softer apples and carrots, refrigerate longer.
8. Before serving, if there’s any liquid at the bottom of the bowl, use a slotted spoon to serve.

Tips for Success

• For the freshest flavor, choose crisp apples and carrots.
• Adjust the sweetness and tanginess of the dressing to suit your taste by varying the amount of honey and vinegar.

Additional Tips and Variations

• For a nutty crunch, add a handful of toasted walnuts or pecans.
• You can substitute Greek yogurt for plain yogurt for a creamier texture.
• For a vegan version, use vegan mayonnaise and yogurt, and skip the feta cheese.

Nutritional Highlights (Per Serving)

This Carrot Apple Slaw is not only tasty but also packed with nutrients. It’s a great source of vitamins A and C, thanks to the carrots and apples, and provides a good dose of calcium from the feta cheese.

Frequently Asked Questions (FAQ)

Can I make this slaw ahead of time? Absolutely! It even tastes better after sitting for a while as the flavors blend beautifully.

How long does it keep in the refrigerator? Store the slaw in an airtight container, and it should stay fresh for up to 3 days.

Can I use different types of apples? Yes, feel free to experiment with your favorite apple varieties to find the flavor combination you love best.

Conclusion

I hope you enjoy making and savoring this Carrot Apple Slaw as much as I do. It’s a delightful dish that adds a crunch and zing to any meal. Give it a try, and don’t forget to share your thoughts or any creative twists you come up with!

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