Prep: 15 mins | Cook: 1hr 5mins | Additional: 40 mins | Total: 2 hrs | Serving: 12 | Yield: 1 9×5-inch loafHaving this recipe in my hand makes me shiver with excitement. How am I supposed to chill when I am a huge lover of banana bread? Also, because I love caramel macchiato, this recipe is a dime in my memory. It infuses a lovely coffee flavor to the banana bread. It is present without being too powerful or overpowering. Occasionally, desserts based on coffee will give me too much of a punch, but this one isn’t like that.
Ingredients:
(1) serving Pam Butter Cooking Spray- 1/3Sec Spray IHF
(2) cups Wheat flour, white, all-purpose, enriched, bleached
1 tsp Leavening agents, baking soda
1 tsp Leavening agents, baking powder, double-acting, sodium aluminum sulfate
½ tsp Spices, cinnamon, ground
⅛ tsp Salt, table
(2) large Bananas, raw
½ cup caramel macchiato flavored liquid coffee creamer
½ cup Oil, soybean, salad or cooking
(2) large eggs Egg, whole, raw, fresh
⅔ cup Sugars, granulated
2 tbsp Coffee, instant, regular, powder
6 tbsp butter, without salt
6 tbsp Sugars, brown
1 tsp Vanilla extract
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