Caramel Apple Dump Cake

This caramel apple dump cake is a wonderfully sweet, moist, and crumbly dessert that you will love to make and eat! If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise! And if you’ve never heard of or made a dump cake, the ingredients are few, and the process literally involves “dumping” ingredients in even layers into a baking dish, then covering them with melted butter before baking. The beauty of a dump cake is that you can easily substitute other fruit fillings based on what you like, or just to experience several luscious varieties. Whatever fruit filling you use, your dump cake will always be a crowd-pleaser! Notice that there are really only four ingredients needed to make this caramel apple dump cake. This recipe is quick and easy because it uses apple pie filling rather than fresh apples. The moistness of the apple pie filling binds perfectly with the dry cake mix to provide the soft-cooked apple and moist cake-crumble texture that makes this dessert so pleasing and memorable.

Why You’ll Love This Recipe

This caramel apple dump cake is a delightful treat with its irresistible combination of soft, sweet apples and rich caramel sauce. It’s incredibly easy to make, requiring minimal preparation time and effort. Whether you’re a seasoned baker or a beginner, you’ll find this recipe foolproof and satisfying. Plus, it’s versatile—you can switch up the fruit fillings for a new twist every time!

Kitchen Equipment You’ll Need

• 9×13 baking dish
• Spoon or spatula
• Microwave-safe bowl or saucepan for melting butter
• Oven

Ingredients

• 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
• 1 box of yellow cake mix
• 2 sticks of butter, melted (1 cup)
• 1/2 cup caramel sauce (like you would put on ice cream)
• 1/2 tsp cinnamon (optional)
• 1/2 cup chopped pecans (optional)
• Whipped cream for garnish (optional)

Instructions

1. In a greased 9×13 dish, mix apple pie filling and caramel sauce.
2. You may add in the 1/2 tsp cinnamon if desired.
3. Spread evenly in the pan.
4. Pour dry cake mix directly on top of the pie filling and spread evenly.
5. Top with melted butter and pecans (optional).
6. Bake at 350 degrees for 45-50 minutes or until the top is golden brown and apple filling is bubbly around the edges.
7. Serve with ice cream or whipped cream.
8. Enjoy!

Tips for Success

For the best results, make sure your butter is completely melted before pouring it over the cake mix. This ensures even coverage and a perfectly golden top. If you like a bit of spice, don’t skip the cinnamon—it adds a lovely warmth to the dessert.

Additional Tips or Variations

Feel free to experiment with different pie fillings, such as peach or cherry, to suit your taste. You can also add a sprinkle of nutmeg or allspice for extra depth of flavor.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, expect each serving of this dump cake to be rich in flavor and satisfying. It’s perfect for an occasional indulgence!

Frequently Asked Questions (FAQ)

Can I use fresh apples instead of pie filling? Yes, but you’ll need to cook them down with some sugar and spices until they’re soft before using.

Is it okay to use salted butter? Yes, salted butter can add a nice contrast to the sweetness, but it’s a matter of personal preference.

Conclusion

This caramel apple dump cake is a must-try dessert for anyone who loves a simple yet delicious treat. Its delightful blend of flavors and textures is sure to impress. Give it a try and let us know what you think! Share your experience and any creative variations you come up with in the comments below. Happy baking!