BROWN SUGAR MEAT LOAF

There’s something undeniably comforting about a classic meatloaf, and when you add a sweet and tangy twist, it becomes irresistible. Meet the Glazed Brown Sugar Meatloaf, a delightful version of the beloved dish that brings together the richness of ground meats with a unique brown sugar glaze. Whether it’s a family dinner or a special occasion, this meatloaf is sure to impress!

Why You’ll Love This Recipe

• Simple Ingredients: With everyday ingredients like ground meat and saltines, this recipe is both accessible and budget-friendly.
• Kid & Adult Approved: The sweet glaze and savory meat make it a hit with everyone at the table.
• Easy to Make: Minimal prep work means you can have a delicious meal on the table with ease.

Kitchen Equipment You’ll Need

• 9×5-inch loaf pan
• Mixing bowl
• Spatula
• Knife and cutting board

Ingredients

• ½ cup brown sugar
• ½ cup ketchup
• 1½ pounds meatloaf mix (equal parts ground beef, ground veal, and ground lamb, or all ground beef)
• 2 eggs, beaten
• ¾ cup milk
• ½ cup chopped onion
• ¾ cup bread crumbs

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the brown sugar into the bottom of a 9×5-inch loaf pan, pressing it down evenly.
3. Spread the ketchup over the layer of brown sugar.
4. In a large mixing bowl, combine the meatloaf mix, beaten eggs, milk, chopped onion, and bread crumbs. Mix until well combined.
5. Press the meat mixture into the loaf pan, ensuring it is evenly distributed over the ketchup layer.
6. Bake in the preheated oven for one hour.
7. Remove the meatloaf from the oven and carefully pour any juices into a bowl. Discard the juices.
8. Let the meatloaf rest for about 10 minutes.
9. Invert the loaf onto a platter or cutting board, slice, and serve.

Tips for Success

• Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender.
• Resting Time: Allowing the meatloaf to rest helps it hold its shape better when slicing.

Additional Tips and Variations

• Spice it Up: Add some crushed red pepper flakes or a dash of hot sauce for a spicy kick.
• Cheese Lovers: Mix in some shredded cheddar cheese for an extra layer of flavor.

Nutritional Highlights (Per Serving)

This meatloaf is a good source of protein and provides essential nutrients from the meat and eggs. The exact nutritional content will vary depending on the specific meatloaf mix used.

Frequently Asked Questions (FAQ)

Can I use a different type of meat? Absolutely! You can use all ground beef or mix in ground turkey or pork for a different flavor.

Can I make this ahead of time? Yes, you can prepare the meat mixture and refrigerate it overnight. Just bake it fresh when you’re ready to serve.

Conclusion

Ready to experience the comforting delight of Glazed Brown Sugar Meatloaf? Give this recipe a try and watch as it becomes a family favorite. Don’t forget to share your cooking adventures and any creative twists you come up with in the comments below!