Brown Sugar Carrots
Carrots are not something that I cook with much anymore, except when I’m preparing meals for my family. My significant other isn’t a fan of carrots, and my best friend from high school was allergic to them. But my family? We’re carrot enthusiasts through and through! Growing up with a father who is an organic farmer meant we enjoyed carrots straight from the earth—crisp, sweet, and simply delicious.
Lately, I’ve been tasked with handling the side dishes at our family gatherings. While I enjoy the role, I’m always on the lookout for fresh ideas. That’s how I stumbled upon this Brown Sugar Carrots recipe, and I’ve been hooked ever since. I gave it a trial run with a small batch for me and a friend, and now I’m excited to bring it to the next family dinner. I’m confident they’ll love it!
Carrots are generally a hit with kids—they’re naturally sweet and easy to snack on, especially with a bit of ranch dressing. For those children who might be hesitant about carrots, this Brown Sugar Carrots recipe is a game-changer. It perfectly balances sweet and savory without being overwhelming. It’s truly a delightful recipe.
Why You’ll Love This Recipe
This recipe is a hit for several reasons. It’s quick and easy to prepare, making it perfect for busy weeknights or as a last-minute addition to your holiday spread. The combination of brown sugar and butter brings out the natural sweetness of the carrots, while the fresh dill adds an unexpected yet delightful twist.
Kitchen Equipment You’ll Need
- A medium-sized skillet
- A sharp knife for chopping
- A cutting board
- A spatula or wooden spoon for stirring
Ingredients
- 3 cups peeled and sliced carrots
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 tablespoons chopped fresh dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Instructions
- Place the carrots in a skillet and pour in just enough water to cover them.
- Bring the water to a boil over medium heat.
- Simmer until the water has evaporated and the carrots are tender, about 8-10 minutes.
- Stir in the butter, allowing it to melt over the carrots.
- Add the brown sugar, dill, salt, and pepper, stirring until everything is well combined and the carrots are evenly coated.
Tips for Success
- Make sure to slice the carrots evenly to ensure they cook at the same rate.
- Keep an eye on the water level to prevent the carrots from burning once the water evaporates.
Additional Tips or Variations
If you’re looking to add a bit more flavor, try sprinkling some crushed red pepper flakes for a hint of heat. Alternatively, you can substitute the fresh dill with parsley or thyme for a different herbal note.
Nutritional Highlights (Per Serving)
Each serving of these Brown Sugar Carrots contains approximately:
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 1g
Frequently Asked Questions (FAQ)
Can I use baby carrots instead?
Yes, baby carrots work well in this recipe. You may need to adjust the cooking time slightly, as they may cook faster than sliced carrots.
Can I make this recipe ahead of time?
Absolutely! You can prepare the carrots a day in advance and reheat them gently on the stove or in the microwave before serving.
Conclusion
These Brown Sugar Carrots are a delightful addition to any meal, and I’m sure they’ll be a hit with your family and friends just as they are with mine. Give this recipe a try and share your experiences with us. I’d love to hear how they turn out for you!
