Ingredients
To make this delectable Blackstone Cheeseburger Quesadilla, you will need:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 large flour tortillas
- 2 cups shredded cheddar cheese (or a blend of your choice)
- 1 cup shredded lettuce
- 1 large tomato, diced
- 1/4 cup pickles, chopped
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise (optional)
- 2 tablespoons butter
Kitchen Equipment
You’ll need the following equipment to prepare this recipe:
- Blackstone griddle (or a large skillet if you don’t have a griddle)
- Spatula
- Mixing bowl
- Knife and cutting board
- Measuring cups and spoons
Directions
- Prepare the Ground Beef: Preheat your Blackstone griddle to medium-high heat. Add the ground beef and chopped onion to the griddle. Cook, breaking up the meat with a spatula, until the beef is browned and the onions are tender. Season with garlic powder, onion powder, salt, and pepper.
- Assemble the Quesadillas: Lay out the flour tortillas on a clean surface. Spread a thin layer of ketchup and mustard on half of each tortilla. Evenly distribute the cooked ground beef mixture over the ketchup and mustard. Sprinkle a generous amount of shredded cheese on top of the beef.
- Add Fresh Ingredients: Top the cheese with shredded lettuce, diced tomatoes, and chopped pickles. Fold the tortillas in half to create half-moon shapes.
- Cook the Quesadillas: Melt the butter on the griddle. Place the quesadillas on the griddle and cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Serve: Remove the quesadillas from the griddle and let them cool slightly. Cut each quesadilla into wedges and serve immediately. You can add a drizzle of mayonnaise if desired.
Tips and Tricks
- Customize Your Quesadilla: Feel free to add or substitute ingredients such as bacon, jalapeños, or sautéed mushrooms for extra flavor.
- Cheese Choices: Experiment with different cheeses like mozzarella, pepper jack, or a Mexican blend to change up the flavor profile.
- Sauce Options: Try adding barbecue sauce, ranch dressing, or hot sauce for a different twist.
Storing Leftovers
Store any leftover quesadilla wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid reheating in the microwave to maintain the crispy texture.
Pairings
Blackstone Cheeseburger Quesadillas pair wonderfully with:
- French fries or sweet potato fries
- A fresh green salad
- Guacamole and salsa
- A cold beer or a refreshing soda
FAQs
Q: Can I make these quesadillas without a Blackstone griddle? A: Yes, you can use a large skillet or a stovetop griddle pan. The cooking process remains the same.
Q: What type of ground beef should I use? A: A lean ground beef (85% lean) works well for this recipe, but you can use any ground beef you prefer. Just be sure to drain any excess fat if using higher-fat beef.
Q: Can I make these quesadillas ahead of time? A: Yes, you can prepare the beef mixture and assemble the quesadillas in advance. Store them in the refrigerator and cook them just before serving.
Q: Are there vegetarian options for this recipe? A: Yes, you can use plant-based ground meat or crumbled tofu as a substitute for the ground beef.
Q: How can I make the quesadillas spicier? A: Add diced jalapeños, hot sauce, or a sprinkle of crushed red pepper flakes to the filling for an extra kick.
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