Betty White’s Chicken Wings
Discover the Deliciousness of Betty White’s Chicken Wings
If you’re on the hunt for a recipe that’s both comforting and crowd-pleasing, look no further than Betty White’s Chicken Wings. This dish captures the essence of savory and sweet, with a touch of nostalgia. Imagine tender, juicy chicken wings bathed in a rich, flavorful sauce. Perfect for game days, family gatherings, or just a cozy night in, these wings are sure to become a favorite.
Why You’ll Love This Recipe
These chicken wings are a perfect blend of flavors. The buttery richness combined with soy sauce and brown sugar creates a delicious glaze that caramelizes beautifully in the oven. Plus, the recipe is straightforward, requiring minimal prep time, making it ideal for both beginners and seasoned cooks.
Kitchen Equipment You’ll Need
- A shallow baking pan
- Small saucepan
- Tongs for turning the wings
- Paper towels for draining
Ingredients
- 3 lbs chicken wings (use the plumpest chicken wings you can find)
- 1/2 cup butter
- 1 cup soy sauce (preferably low sodium)
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder (optional)
Step-by-Step Instructions
- Arrange the chicken wings in a shallow baking pan.
- In a small saucepan, heat the butter, soy sauce, brown sugar, water, dry mustard, and garlic powder (if using) until the butter and sugar have melted completely.
- Allow the sauce to cool slightly, then pour it over the chicken wings. Let them marinate for at least 2 hours, turning the wings once or twice to ensure they are evenly coated.
- Preheat your oven to 375°F (190°C).
- Bake the wings in the same pan for 1-1/4 to 1-1/2 hours, turning occasionally. If your wings are on the smaller side, avoid cooking them for more than 75 minutes.
- Once cooked, drain the wings on paper towels and serve them hot.
Tips for Success
- For best results, use the plumpest chicken wings you can find. This ensures they remain juicy and tender during baking.
- Marinating the wings for longer than 2 hours can enhance the flavor even more.
- If you prefer a bit of heat, consider adding a pinch of cayenne pepper to the marinade.
Additional Tips and Variations
Feel free to experiment with the ingredients. Adding a splash of honey or a sprinkle of chopped fresh herbs like parsley can add a unique twist to the classic recipe.
Nutritional Highlights (Per Serving)
While the exact nutritional values may vary based on portion size and specific ingredients used, these wings are a hearty source of protein. Opting for low-sodium soy sauce can help reduce the sodium content significantly.
Frequently Asked Questions (FAQ)
Can I use frozen chicken wings?
Yes, but make sure to thaw them completely before marinating for best results.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I grill these wings instead?
Absolutely! Grilling can add a delightful smoky flavor to the wings. Just be sure to keep an eye on them to prevent burning.
Conclusion
Betty White’s Chicken Wings are more than just a dish; they’re a delightful experience that brings people together. Whether you’re serving them as an appetizer or the main event, these wings are sure to impress. Give this recipe a try and share your experiences with us. We’d love to hear your thoughts and any creative twists you’ve added!
