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Beer, Bacon and Cheddar Cornbread Recipe

6 slices thick cut bacon chopped and fried
Dry Ingredients
1 1/2 cup corn meal
1 1/2 cup All purpose flour
2 tbsp . sugar
1 1/2 tbsp . baking powder
3/4 tsp . salt
1/2 cup sharp cheddar cheese shredded

Wet Ingredients
3 large eggs
1/2 cup milk
1/3 cup sour cream
1 cup beer
1/2 cup melted butter

For the topping
1 cup shredded sharp cheddar cheese

In a mixer combine all the dry ingredients.
In a separate bowl, combine all the wet ingredients.
Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.
Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan)
Add the 1 cup of cheese to the top, spreading evenly.
Bake at 375 F for 30 – 35 minutes.

Source: world-recipes