Beef Lasagna
Beef Lasagna: A Classic Comfort Food
There’s something incredibly comforting about a homemade beef lasagna, with its layers of rich meat sauce, creamy cheese, and perfectly cooked noodles. This classic dish is a staple in many households, and for a good reason—it’s delicious, filling, and perfect for sharing with family and friends. Whether you’re preparing it for a cozy family dinner or a potluck with friends, this beef lasagna is sure to become a favorite.
Why You’ll Love This Recipe
This beef lasagna recipe is not only delicious but also incredibly easy to prepare. You’ll love how the flavors meld together as it bakes, creating a hearty and satisfying meal. Plus, with a few simple ingredients and minimal prep time, you can have a delicious homemade lasagna without spending all day in the kitchen. It’s also versatile, allowing for personal touches like adding veggies or swapping out ingredients to suit your taste.
Kitchen Equipment You’ll Need
- Large saucepan
- 13×9-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingredients
- Non-Stick cooking spray
- 3/4 lb extra-lean ground beef
- 3 garlic cloves, minced
- 1-1/2 tsp dried oregano leaves
- 1 (24 oz) jar spaghetti sauce
- 1 large tomato, chopped
- 1 egg
- 1 (16 oz) carton 2% cottage cheese
- 1/4 cup grated Parmesan cheese
- 9 lasagna noodles, cooked
- 1 (7 oz) package 2% shredded Mozzarella cheese, divided
Step-by-Step Instructions
- Preheat your oven to 375°F.
- In a large saucepan, brown the ground beef with garlic and oregano. Stir in 1 cup of spaghetti sauce and let it simmer for 5 minutes, stirring occasionally. Remove from heat and stir in the chopped tomatoes.
- In a mixing bowl, combine the egg, cottage cheese, and Parmesan cheese until well blended.
- Spray a 13×9-inch baking dish with non-stick cooking spray. Spread 1/2 cup of the meat sauce on the bottom of the dish. Layer with 3 lasagna noodles, half of the cottage cheese mixture, 1/2 cup mozzarella, and 1 cup of sauce. Repeat the layers.
- Top the final layer with the remaining noodles and sauce, then cover the dish.
- Bake for 30 minutes or until heated through. Uncover and top with the remaining mozzarella cheese. Bake for an additional 5 minutes or until the cheese is melted. Let stand for 5 minutes before serving.
Tips for Success
- For a richer flavor, consider using Italian sausage instead of ground beef.
- If you have time, let the assembled lasagna sit in the refrigerator before baking to allow the flavors to meld.
- Ensure your noodles are cooked al dente to avoid a mushy texture.
Additional Tips and Variations
- Swap out cottage cheese for ricotta if you prefer a smoother texture.
- Add vegetables like sliced zucchini or spinach for extra nutrition and flavor.
- For a twist, try using shredded chicken instead of beef and add some cheddar cheese for a different taste.
Nutritional Highlights (Per Serving)
Calories: 320, Carbs: 32g, Fat: 10g, Fiber: 3g, Cholesterol: 65mg, Protein: 25g, Sodium: 710mg, Sugars: 7g, Calcium: 45% DV
Frequently Asked Questions (FAQ)
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it.
Can I freeze this lasagna?
Absolutely! You can freeze the assembled lasagna before baking. Just be sure to wrap it tightly to prevent freezer burn. When ready to eat, bake directly from frozen, adding some additional time to the baking process.
What can I serve with beef lasagna?
Lasagna pairs wonderfully with a light salad and garlic bread for a complete meal.
Conclusion
This beef lasagna recipe is a must-try for anyone looking for a simple yet satisfying meal. The combination of rich meat sauce, creamy cheese, and tender noodles is sure to please any crowd. We invite you to try this recipe and share your variations and experiences with us. Happy cooking!
