Wow, this is an incredible tasting lemonade!!! It was my first time to infuse and I just love the delicate taste of basil with the Watermelon Lemonade. I look forward to making this for Memorial Day Weekend, as I know the whole family will enjoy it. I hope you do too.
– hmmmm I do not think it is too strong at all. But then again, I love basil….so yeah maybe first time making cut it down a little and see how it goes. You can always make it again and add the full amount. I will be excited to hear how you like it……I know right we keep on getting that white fluffy stuff falling from the sky here in Ohio too. LOL
-Wow I cannot WAIT for a HOT summer day to make this with some BBQ goodies…sounds wicked refreshing! Will post a review once we get out of this deep freeze and I have the opportunity to make it…but I must ask, how strong is the basil flavor? I’m not a basil lover but don’t mind a LITTLE…. would you recommend cutting the amount of basil in half or is it mild enough the way it is?
-Oh my Ludi, WOW….does that make me want a glass right now! If you don’t mind I am going to post your picture on here (if it doesn’t chop it in half and post on Pinterest too?)…..what a beautiful pitcher and photo…Stunning!!!!
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