Caramel cream, crème caramel, caramel custard, leche flan – this dessert may have many names, but it means just one thing: a thick, eggy custard made sweet with condensed milk and caramel sauce. A little of this dessert goes a long way, and with this basic crème caramel flan recipe, you can create your own variation as you wish.
Crème caramel can be a challenging dessert to make, especially for one who isn’t used to making it. This basic crème caramel flan recipe, however, takes you through the steps for making a perfect flan without a lot of fuss. Once you’ve mastered it, you can make your own variations to put your unique touch on this dessert.
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