Home >
Just for you >
Baked Honey Mustard Chicken >
Page 2
INGREDIENTS
- 4 boneless skinless chicken breasts
- 1-2 teaspoons seasoned salt, or to taste
- 2 tablespoons olive oil, divided
- 1/4 cup honey
- 2 tablespoons wholegrain mustard
- 1 tablespoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/4 teaspoon paprika
- Freshly ground black pepper, to taste
PREPARATION
- Preheat oven to 375°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
- In a skillet over medium-high heat, heat 1 tablespoon olive oil.
- Season chicken breasts with seasoned salt and pepper and sear on each side until browned, about 2 minutes per side.
- While chicken browns, make the sauce:
- Stir together remaining olive oil, honey, mustards, vinegar, and paprika.
- Transfer seared chicken breasts to baking dish. Pour honey mustard sauce over the chicken, turning chicken over so it’s coated entirely.
- Cover dish with foil and bake 20 minutes.
- Uncover and bake until chicken is cooked through, about 15 minutes more. Enjoy!
Back to Top