Ingredients
- 3 to 4 zucchini , sliced into 1/4-inch to 1/2-inch rounds
- 3 tablespoons STAR Extra Virgin Olive Oil with Omega-3 DHA
- salt and fresh ground pepper , to taste
- 1 cup panko bread crumbs
- 1/2- cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- cooking spray
- Non-Fat Plain Yogurt , for serving, optional
Instructions
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Preheat oven to 450.
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Line 3 baking sheets with foil; lightly spray with cooking spray and set aside.
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In a large mixing bowl, combine zucchini slices, olive oil, salt and pepper; mix until well combined.
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In a separate bowl, combine panko crumbs, Parmesan cheese, oregano, and garlic powder.
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Dip slices of zucchini in cheese mixture and coat on both sides, pressing on the coating to stick.
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Place the zucchini slices in a single layer on the previously prepared baking sheets.
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Lightly spray each slice with cooking spray. This will help with achieving a crunchier texture.
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Bake for 10 minutes; rotate pan and continue to bake for 8 to 10 minutes, or until chips are golden brown.
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Remove from oven.
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Serve with Non-Fat Plain Yogurt.