These make a GREAT appetizer! Easy to make, and quickly gone!
-‘ve made these dozens of times. I use puff pastry or crescent rolls, both work great. I use 8 OZ. Of cream cheese, sometimes more & I use more bacon. Before rolling them up, I sprinkle creole seasoning over the cream cheese. I’ve made them with cheddar, bacon, ground beef & green onions for a bacon cheeseburger taste for football Sundays.
Before cutting them up, wrap the roll in parchment paper & refrigerate for a few hours. They will cut MUCH neater & easier.
-I didn’t get to make ’em at our family get together but I did make ’em for my hubby n son. They thought they were good. I added almost the full 8oz’s container of crm ch bc to me recipes rarely call for enuff 😉 & to compensate I added a lil extra onion & bacon. The bacon flavor wasn’t really detectable to me but it was still vry good.
-It is so great to see recipes you have loved and forgotten! Thanks for sharing Leslie. A shout-out to April, Jennifer,and Carol. You have me thinking French Onion Cream Cheese Spread… Can’t wait to try this old favorite again.
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