Oh, spinach dip. How we love thee! From the hot and bubbly ones to the basic tubs of it you find in a cold case, there’s no going wrong with a cheesy spinach dip. We’ve made our fair shares of different versions over the years, but one we had never…

Looking for a comforting dinner that never fails to please? Chicken and Dumplings is always a reliable choice. But what if you want a version that makes life a little easier? Enter the Chicken and Biscuits Casserole. This dish uses a few clever kitchen shortcuts, making it a breeze to…

Unless you are one of those lucky people who naturally loves vegetables, getting that daily dose of them in your diet can be a real chore. However, every once in a blue moon, you come across a vegetable dish that you want to gobble up; these maple-glazed carrots are one…

While ham and cheese sandwiches are absolutely wonderful, they can get a little… well, boring. But guess what’s never boring? These Ham and Cheese Rolls! Baked in the oven, they use a quick kitchen shortcut for the dough and come with a buttery, savory sauce that really might be the…

If you’re a fan of pecan pie, but find the traditional version a bit too sweet, let me introduce you to the Pecan Slab Pie. This delightful twist on a classic dessert offers the same irresistible flavors but with a more balanced ratio of crust to filling. Imagine a sweet…

Imagine walking into a family gathering, the air filled with laughter and the delicious aroma of home-cooked dishes. Amidst the chatter, there’s always that one dish that everyone eagerly anticipates—a platter of Cream Cheese Stuffed Mushrooms. These bite-sized delights are a favorite, vanishing almost as quickly as they appear. With…

No-bake treats really are the unsung heroes of the recipe world. You don’t have to turn on the oven, they’re great to make with kids, and usually quick as can be! Today’s sweet and salty recipe falls right into that category. These simple Ragtags take only a few ingredients, but…

I’ve made more than a few batches of cracker candy over the years and I can confidently say that it is always a good idea. This stuff disappears moments after you set it out and newbies are clamoring to know how it’s made. The recipe version I have for you…