ARE YOU KIDDING ME CAKE
I stumbled across a recipe online that promised a moist, delicious, and endlessly creative cake made with just 3 ingredients. Naturally, I was skeptical. Could a cake really be this simple? The original poster claimed to have received the recipe from an Amish woman, suggesting that no fancy mixers were necessary. Intrigued, I asked my mom to pick up the ingredients. She was curious too, so she happily obliged. The ingredients you need are:
- 3 large eggs
- 1 box cake mix (any flavor)
- 1 can pie filling (any flavor)
For my experiment, I chose a yellow cake mix and peach pie filling. But you could opt for a yellow cake mix with cherry pie filling for a pink cake, blueberry pie filling for a blue cake, or even chocolate cake mix for a rich chocolatey version. The recipe claims that the cake is so moist and delicious, there’s no need for frosting.
The process is straightforward: mix the three ingredients in a bowl, pour the batter into a baking dish, and bake at 350 degrees for 35 minutes. The entire process, from preparation to cleanup, took me just 10 minutes. If the cake turned out well, it would be quite the feat!
Here’s how the cake looked fresh out of the oven:
After letting it cool, I eagerly took a slice:
The taste? Absolutely delicious! It has a pudding-cake consistency, lighter than a pound cake, with little peach pieces throughout. The edges are satisfyingly crispy, similar to brownies. And all this for under $6 and just 10 minutes of prep time!
Why You’ll Love This Recipe
This cake is perfect for when you need a quick dessert that doesn’t compromise on flavor. With endless combinations of cake mix and pie filling, there’s a version to suit every taste. It’s budget-friendly, quick to prepare, and delightful in every bite.
Kitchen Equipment You’ll Need
- Mixing bowl
- Spatula or spoon
- Baking dish
- Oven
Ingredients
- 3 large eggs
- 1 box cake mix (your choice of flavor)
- 1 can pie filling (your choice of flavor)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a mixing bowl, combine the eggs, cake mix, and pie filling. Stir until well-mixed.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Tips for Success
Ensure that the pie filling is evenly distributed throughout the cake batter for consistent flavor in every bite. Don’t over-bake; keep an eye on the cake towards the end of the baking time to avoid dryness.
Additional Tips and Variations
Experiment with different combinations of cake mix and pie filling to create your own unique desserts. Consider adding a sprinkle of powdered sugar on top for a touch of sweetness or serve with a scoop of vanilla ice cream.
Nutritional Highlights (Per Serving)
While nutritional information will vary based on the specific brands and types of cake mix and pie filling used, this cake is generally low in cost and moderate in calories per serving.
Frequently Asked Questions (FAQ)
Can I use homemade pie filling? Yes, homemade pie filling can be used for a more personalized touch.
What size baking dish should I use? A standard 9×13 inch baking dish works well for this recipe.
Can I add frosting? While the cake is delicious on its own, a light frosting can be added if desired.
Conclusion
This “Are You Kidding Me Cake” is a delightful surprise that’s worth a try. With its simplicity and deliciousness, it’s a recipe that invites creativity and experimentation. I’d love to hear how it turns out for you, so be sure to share your experiences and any fun variations you come up with. Happy baking!
