APPLE PIE ENCHILADAS

Baked Apple Pie Enchiladas give you all the cinnamony goodness of hot apple pie stuffed securely into a tortilla and drizzled with caramel sauce. Our closest relatives are visiting next week – the grandparents, my husband’s and my parents, and my sisters, too, because we want to make arrangements for a celebration for our little son David. We should make some sweet treat, but my mother’s duties, as usual, don’t give me a lot of time, and what should I make?

Fall season is quickly approaching, and with it comes Apple Desserts. But, as guests who are coming tend to critic a lot, they’ll say: Ooooh, no! Not again cake with apples? Well, I’ll make that apple cake anyway! Because that’s the only fruit that my David loves to eat, but this time it’s going to be something special! It has to be a sweet treat that will please the taste of both the old and the young, something traditional, classic, and yet with some juicy addition that will give something special to apples and wow my teenage sisters! Yes, yes, this time I’ll make APPLE PIE ENCHILADAS!

Why You’ll Love This Recipe

If you adore the comforting flavors of apple pie but crave a unique twist, these Apple Pie Enchiladas are your answer. They’re simple to make, delightfully indulgent, and perfect for any occasion. Your taste buds will savor the fusion of sweet apples, warm cinnamon, and a buttery caramel sauce.

Kitchen Equipment You’ll Need

• 9 x 13 inch baking dish
• Microwave (optional)
• Medium saucepan
• Measuring cups and spoons

Ingredients

• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water

Step-by-Step Instructions

1. Preheat oven to 350°F.
2. Butter a 9 x 13 inch baking dish.
3. Soften the tortillas in the microwave if needed to make them easier to roll.
4. Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
5. Roll tortillas up and place seam side down in a greased baking dish.
6. In a medium saucepan, bring butter, white sugar, brown sugar, and water to a boil.
7. Reduce heat and simmer for 3 minutes, stirring constantly.
8. Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
9. Bake in preheated oven for 20 minutes, or until golden.
10. Serve warm with vanilla ice cream or whipped cream and top with desired amount of caramel sauce.

Tips for Success

For the best results, make sure to let the enchiladas sit for 45 minutes after pouring the sauce over them. This allows the flavors to meld beautifully. Also, warming the tortillas briefly in the microwave makes them more pliable and easier to roll.

Additional Tips and Variations

Try adding chopped nuts, such as pecans or walnuts, for a crunchy texture. You can also experiment with different fillings, like adding raisins or cranberries for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Calories: 320, Fat: 15g, Carbohydrates: 45g, Protein: 3g

Frequently Asked Questions (FAQ)

Can I use whole wheat tortillas? Yes, whole wheat tortillas can be a healthier alternative and will work just as well.

Can I prepare these enchiladas ahead of time? Absolutely! Assemble the enchiladas and prepare the sauce in advance. Store them separately and combine them just before baking.

Conclusion

Apple Pie Enchiladas are the perfect blend of traditional comfort and a modern twist. They’re sure to please everyone at your next family gathering. Give this recipe a try and let me know how it turns out! I’d love to hear your thoughts and any creative variations you come up with.