APPLE CINNAMON BREAD

There’s something truly magical about the warm, inviting aroma of apples and cinnamon wafting through your home. This Apple Cinnamon Bread is not only incredibly simple to make from scratch, but it also fills your kitchen with the quintessential scent of fall. Swirled with spiced apples and topped with a delightful cinnamon sugar crust, this quick bread recipe is sure to become a seasonal favorite. Even if you’re still running the air conditioner, this bread will have you feeling all the cozy autumn vibes!

Why You’ll Love This Recipe

This Apple Cinnamon Bread is a real crowd-pleaser. Made with high-quality Challenge brand dairy products, it guarantees a consistently fresh and delicious taste. The recipe is perfect for utilizing apples at their peak during the fall months. Each slice is bursting with juicy apple chunks, making it an ideal choice for breakfast or a snack. Trust me, you’ll want to double the recipe because one loaf won’t last long!

Kitchen Equipment You’ll Need

• 9 x 5-inch loaf pan
• Electric mixer
• Mixing bowls
• Spatula or spoon
• Measuring cups and spoons
• Oven

Ingredients

• 1/3 cup brown sugar (not packed)
• 1 teaspoon ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 1 apple, peeled and chopped

Step-by-Step Instructions

1. Preheat your oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
2. In a small bowl, mix together the brown sugar and cinnamon, then set aside.
3. In a separate bowl, use an electric mixer to beat the white sugar and softened butter until smooth and creamy.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
5. In another bowl, combine the flour and baking powder. Gradually add this to the creamed butter mixture.
6. Mix in the milk until the batter is smooth.
7. Pour half of the batter into the prepared loaf pan.
8. Layer with half of the chopped apples and half of the brown sugar cinnamon mixture. Lightly pat the apple mixture into the batter.
9. Pour the remaining batter over the apple layer. Top with the rest of the apples and the remaining brown sugar cinnamon mixture.
10. Lightly pat the apples into the batter and swirl the brown sugar mixture through the apples using a finger or spoon.
11. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

Tips for Success

• Ensure your butter is softened for easier mixing.
• Don’t overmix the batter to keep the bread light and fluffy.
• Test the bread with a toothpick to avoid underbaking.

Additional Tips and Variations

• For a healthier version, replace some of the oil with applesauce.
• Reduce the sugar if you prefer a less sweet bread.
• Try adding nuts or raisins for extra texture and flavor.

Nutritional Highlights (Per Serving)

This section typically includes calories, fats, carbohydrates, and protein per serving to help keep track of dietary needs.

Frequently Asked Questions (FAQ)

• Can I use a different type of flour? Yes, you can use whole wheat flour, but it will result in a denser texture.
• How should I store the bread? Store in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
• Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap and aluminum foil before freezing for up to three months.

Conclusion

Apple Cinnamon Bread is a delightful recipe that brings the flavors of fall right into your kitchen. Its simplicity and deliciousness make it a must-try. So why not give it a whirl and see for yourself? We’d love to hear about your baking adventures, so feel free to share your experiences and any tweaks you made to the recipe!