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Almond Peach Pit Milk

1 cup unsweetened almond milk
4 peach pits from freestone peaches


Bring the milk and peach pits to a simmer over medium heat in a small pot. Cover, remove from the heat, and set aside for 30 minutes. Place the whole pot in the refrigerator and steep overnight. In the morning, remove the pits, pour the milk into a glass, and enjoy.