ALABAMA WHITE SAUCE
Alabama White Sauce
If you’ve never tried Alabama White Sauce, you’re in for a treat. This creamy, tangy BBQ sauce adds a unique twist to your grilling adventures. With just a hint of heat, it’s perfect for drizzling over smoked chicken or using as a dipping sauce. Best of all? It can be whipped up in less than 5 minutes!
Why You’ll Love This Recipe
Alabama White Sauce is a game-changer in the world of barbecue. The combination of creamy mayonnaise, tangy apple cider vinegar, and spicy horseradish creates a sauce that’s rich and flavorful. It’s versatile too—use it on ribs, turkey, or even as a zesty vegetable dip or coleslaw dressing. Once you try it, you might find yourself keeping a jar in the fridge at all times!
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk
- Lidded jar for storage
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 Tablespoons brown sugar
- 1 Tablespoon brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Mix all ingredients. Whisk all ingredients together in a bowl until smooth and well combined.
- Refrigerate and store. Transfer to a lidded jar. Use immediately or let sit in the refrigerator for 24 hours to let the flavors meld together. It will keep for 2 weeks in the refrigerator.
Tips for Success
- For a smoother sauce, ensure the mayonnaise is at room temperature before mixing.
- Letting the sauce sit in the refrigerator overnight will enhance the flavors.
Additional Tips and Variations
Feel free to adjust the heat level to your liking by increasing or decreasing the cayenne pepper. You can also experiment by adding a dash of garlic powder or smoked paprika for a different flavor profile.
Nutritional Highlights (Per Serving)
This sauce is rich and creamy, providing a luscious texture to your dishes. While it’s best enjoyed in moderation, the tangy and spicy flavors can elevate any meal.
Frequently Asked Questions (FAQ)
Can I make this sauce ahead of time?
Absolutely! In fact, it’s recommended to let the sauce sit for 24 hours in the fridge to allow the flavors to fully develop.
How long does Alabama White Sauce last?
Stored in a sealed container in the refrigerator, this sauce will last up to two weeks.
Can I use any type of vinegar?
Apple cider vinegar is best for this recipe due to its mild and slightly sweet flavor, but white vinegar can be used as a substitute in a pinch.
Conclusion
Alabama White Sauce is a must-try for any BBQ enthusiast. Its creamy, tangy flavor is sure to make a lasting impression at your next cookout. Give it a try and let us know how you enjoyed it in the comments below!
