A Hamburger Casserole Recipe So Good!
There’s something undeniably comforting about a classic hamburger. Just a juicy beef patty nestled between two soft buns—no frills, no fuss, just pure, delicious simplicity. However, not everyone has a grill at their disposal, and that’s where this ingenious hamburger casserole comes into play. Imagine all the savory goodness of a hamburger, but in a warm, cheesy, and satisfying casserole form. Even if you’re snowed in or simply grill-less like me, this dish is sure to hit the spot.
Why You’ll Love This Recipe
This hamburger casserole is a delightful twist on a traditional favorite. It’s incredibly easy to make and brings all the familiar flavors of a hamburger into a comforting, shareable dish. Plus, it’s versatile! You can enjoy it as is, or serve slices on burger buns for a more classic experience. It’s perfect for any occasion and doesn’t require a grill, making it convenient and family-friendly. Five Guys Burgers and Fries have got nothing on this homemade delight!
Kitchen Equipment You’ll Need
- 9×13 baking dish
- Mixing bowl
- Mandolin slicer (optional, for slicing potatoes)
- Foil
- Non-stick spray
Ingredients
- 5 small potatoes
- 2 lbs of ground beef, browned
- 2 cans of Campbell’s cream of mushroom soup
- 1 1/2 cups of McArthur milk
- 1 1/2 cups of Kraft shredded cheese (a colby jack mix or cheddar works well)
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Brown the ground beef in a skillet and set it aside.
- Peel and slice the potatoes. A mandolin slicer can make this step quicker and easier.
- In a mixing bowl, combine the cream of mushroom soup, milk, and season with salt and pepper to taste. Mix well and set aside.
- Spray a 9×13 baking dish with non-stick spray.
- Layer the ingredients in the baking dish starting with potatoes, then beef, soup mixture, and cheese. Repeat this process and finish with a layer of cheese on top.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are fork-tender.
- Allow the casserole to sit for about 10 minutes before cutting and serving.
Tips for Success
Make sure to slice the potatoes evenly so they cook properly. If you prefer a bit of a crunch, you can remove the foil a little earlier to let the cheese on top become golden brown. This dish can also be prepared in advance—just assemble it, cover it with foil, and refrigerate until you’re ready to bake.
Additional Tips or Variations
For a different flavor profile, try adding some sautéed onions or mushrooms to the layers. You could also swap the cream of mushroom soup for cream of chicken or cheddar soup for a unique twist. Serve with sliced burger buns to complete the hamburger experience.
Nutritional Highlights (Per Serving)
While exact nutritional values may vary, this hamburger casserole is a hearty dish that provides a good amount of protein and carbohydrates, thanks to the beef and potatoes. Adjust the cheese and soup quantities to fit your dietary preferences.
Frequently Asked Questions (FAQ)
Can I use a different type of meat? Absolutely! Ground turkey or chicken can be used as a substitute for beef.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this casserole? Yes, you can freeze it. Assemble the casserole, cover it tightly, and freeze for up to 2 months. Thaw in the refrigerator before baking.
Conclusion
This hamburger casserole is not only a delicious alternative to a traditional hamburger but also a fun and easy dish to prepare. It’s perfect for satisfying cravings without the hassle of grilling. I invite you to try this recipe for yourself and share your experience. Feel free to experiment with variations and let me know how it turns out. Happy cooking!
