Pecan Pie Bark
This scrumptious and easy Pecan Pie Bark is perfect for gift-giving and so addictive that you’ll want to make several batches.
Have you started making a list of holiday goodies to prepare? If you’re anything like me, the list starts long, then gets prioritized from hardest to easiest, most time-consuming to quickest, and recipes for family versus gifts. Before I know it, I’m overwhelmed and short on time.
This week has been particularly tough. Sadly, my father-in-law lost his battle with cancer, and I’ve been preparing food for my husband Don’s family. I was searching for a sweet treat to accompany the savory dishes, and Pecan Pie Bark came to mind. I can’t believe I hadn’t thought to share this recipe before, especially for Christmas. It’s quick, easy, and oh-so scrumptious and addictive!
You won’t believe how fast and simple it is to make Pecan Pie Bark: five minutes of prep, five minutes on the stove, and ten minutes in the oven. DONE!
And the taste, OMG! Crunchy pecans with a buttery praline-like filling spread over a bed of graham crackers. Scrumptious! Addictive!
Why You’ll Love This Recipe
This Pecan Pie Bark is not only simple to make but also incredibly delicious. It’s the perfect combination of crunchy, sweet, and buttery flavors. Whether you’re making it for yourself or as a gift, it’s sure to be a hit.
Kitchen Equipment You’ll Need
- Jelly roll sheet
- Aluminum foil
- Large saucepan
- Wooden spoon
Ingredients
- 2 sticks of butter
- 1 cup of white sugar
- 1 ¼ cups of pecan halves
- 1 tsp of vanilla
- 2 packages (12 sheets) of honey graham crackers
Step-by-Step Instructions
- Line a jelly roll sheet with foil and place the graham crackers tightly across it.
- In a large saucepan over medium heat, bring the butter and sugar to a boil for 5 minutes, stirring continuously.
- Add the pecans and vanilla to the mixture and cook for an additional 2 minutes.
- Pour the hot mixture evenly over the graham crackers.
- Bake immediately for 10 minutes.
- Allow the bark to cool before breaking it into pieces and storing it.
Tips for Success
- Ensure the graham crackers are placed tightly together to prevent the filling from seeping underneath.
- Stir the butter and sugar mixture constantly to avoid burning.
- Let the bark cool completely before breaking to get clean pieces.
Additional Tips and Variations
- Try adding a sprinkle of sea salt on top for a sweet-salty combo.
- Drizzle melted chocolate over the cooled bark for an extra indulgence.
- Substitute walnuts or almonds for pecans if you prefer.
Nutritional Highlights (Per Serving)
Calories: 250 | Fat: 18g | Carbohydrates: 22g | Protein: 2g | Sugars: 14g
Frequently Asked Questions (FAQ)
Can I make this recipe in advance?
Absolutely! This bark can be made ahead of time and stored in an airtight container for up to two weeks.
Can I use dark brown sugar instead of white sugar?
Yes, dark brown sugar can add a richer flavor to the bark.
How should I store Pecan Pie Bark?
Store it in an airtight container at room temperature or in the fridge for a longer shelf life.
Conclusion
I hope you enjoy making this delightful Pecan Pie Bark as much as I do. It’s quick, easy, and perfect for the holiday season. I would love to hear about your experience, so please try it out and share your thoughts!