Chocolate Caramel Rice Krispies Treats
Chocolate Caramel Rice Krispies Treats
This recipe for Chocolate Caramel Rice Krispies Treats takes a beloved classic and gives it a delicious twist. Imagine the familiar, comforting texture of Rice Krispie squares combined with the rich flavors of peanut butter, gooey caramel, and a smooth chocolate topping. It’s a treat that promises to delight both kids and adults alike!
Why You’ll Love This Recipe
These treats are incredibly easy to make, yet they deliver a decadent flavor profile that feels indulgent. Perfect for parties, family gatherings, or just a sweet snack, they’re sure to disappear quickly from any plate. Plus, they bring back fond childhood memories with every bite, while adding a sophisticated twist that even adults will enjoy.
Kitchen Equipment You’ll Need
- 9 x 9 inch pan
- Large microwave-safe bowl
- Saucepan
- Stirring spoon or spatula
- Refrigerator
Ingredients
- 1½ tablespoons butter
- ½ bag marshmallows (about 20 large or 2 cups mini)
- 1 teaspoon vanilla extract
- 4 cups Rice Krispies cereal
- 7 ounces unwrapped caramels (about ½ bag)
- 1 tablespoon water
- ¾ cup peanut butter, divided
- 8 ounces milk chocolate
Step-by-Step Instructions
- Butter a 9 x 9 inch pan to prevent sticking.
- In a large bowl, melt the butter in the microwave until just melted. Add the marshmallows and stir to coat them in butter. Microwave until the marshmallows are melted, stirring occasionally. This should take just a couple of minutes.
- Stir in the vanilla extract.
- Add the Rice Krispies cereal and stir until well combined.
- Pour the mixture into the buttered pan and press it firmly with buttered hands to form an even layer.
- Place the pan in the refrigerator to chill.
- In a saucepan over low heat, melt the caramels with the water, stirring frequently to avoid burning.
- Once melted, remove from heat and stir in ½ cup of peanut butter until fully blended.
- Pour the caramel mixture over the Rice Krispies layer and spread it evenly.
- Return the pan to the refrigerator.
- In another saucepan over low heat, melt the chocolate.
- When the chocolate is melted, stir in the remaining ¼ cup of peanut butter and mix well.
- Pour the chocolate mixture over the caramel layer, spreading it to the edges in an even layer.
- Refrigerate for about an hour or until the chocolate is firm.
- Cut into squares and enjoy!
Tips for Success
- Be sure to melt the marshmallows and caramels over low heat to prevent burning.
- Press the Rice Krispies mixture firmly into the pan to ensure compact, easy-to-cut squares.
- Use a sharp knife to cut the treats into squares once the chocolate has set.
Additional Tips or Variations
- For a nutty twist, consider adding chopped nuts to the caramel layer.
- If you’re a fan of dark chocolate, substitute the milk chocolate with dark for a richer flavor.
- For a festive touch, sprinkle colored sugar or sprinkles on top of the chocolate layer before it sets.
Nutritional Highlights (Per Serving)
These treats are a delightful indulgence, so enjoy them in moderation:
- Calories: Approximately 250 per square
- Carbohydrates: 30g
- Fat: 12g
- Protein: 4g
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Absolutely! These treats can be made a day in advance and stored in the refrigerator to keep them fresh.
Can I use different types of cereal?
Yes, you can experiment with different cereals for a unique texture and flavor, but the classic Rice Krispies work best for the traditional taste.
Conclusion
I invite you to try these irresistible Chocolate Caramel Rice Krispies Treats and see why they’re a favorite in my family. Whether you’re making them for a special occasion or just to satisfy a sweet craving, they’re sure to be a hit. Don’t forget to share your experience and any creative variations you try! Happy baking!
