Rotisserie Chicken Mushroom Soup

There’s something incredibly comforting about a warm bowl of soup, especially when it combines the savory richness of rotisserie chicken with the earthy flavor of mushrooms. This Rotisserie Chicken Mushroom Soup is a delightful fusion of simple ingredients that create a hearty and satisfying meal, perfect for any season. Whether you’re looking to use up leftover chicken or craving a nourishing dish, this soup is sure to become a family favorite.

Why You’ll Love This Recipe

This soup is a versatile dish that’s both easy to prepare and full of flavor. The use of rotisserie chicken saves time and adds a deep, savory taste, while the mushrooms bring an earthy richness. Plus, the addition of herbs and cream makes it both aromatic and comforting. It’s a quick meal that feels like a gourmet offering.

Kitchen Equipment You’ll Need

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Ladle for serving

Ingredients

• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups sliced mushrooms (button, cremini, or a mix)
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 cup heavy cream or half-and-half
• 2 cups shredded rotisserie chicken
• 1 cup chopped spinach or kale (optional)
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Step-by-Step Instructions

Step 1: Sauté the Aromatics Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes. Stir in the minced garlic and sauté for an additional 30 seconds.

Step 2: Cook the Mushrooms Add the sliced mushrooms to the pot and cook for 5–7 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 3: Create the Base Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth, stirring constantly to avoid lumps.

Step 4: Season the Soup Add the dried thyme and rosemary to the pot. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.

Step 5: Add Chicken and Greens Stir in the shredded rotisserie chicken and optional chopped spinach or kale. Simmer for 5 minutes until the chicken is heated through and the greens are tender.

Step 6: Finish with Cream Reduce the heat to low and stir in the heavy cream or half-and-half. Taste and adjust seasoning with salt and pepper as needed.

Step 7: Serve Ladle the soup into bowls and garnish with fresh parsley or chives, if desired. Serve warm with crusty bread or crackers.

Tips for Success

• Mushroom Choice: A mix of mushrooms like cremini, shiitake, or oyster mushrooms adds depth to the soup.
• Rotisserie Chicken: Use the whole chicken, including dark meat, for maximum flavor. Save the bones to make homemade chicken broth later.
• Thicker Soup: If you prefer a thicker consistency, increase the flour to 1/3 cup or blend a portion of the soup.

Variations

• Dairy-Free Option: Substitute the heavy cream with coconut milk or leave it out for a lighter broth.
• Herb Swap: Use fresh herbs like parsley or tarragon instead of dried thyme and rosemary.
• Vegetable Boost: Add diced carrots, celery, or zucchini for extra texture and nutrition.
• Spicy Twist: Add a pinch of red pepper flakes for a hint of heat.

Nutritional Highlights (Per Serving)

• Calories: Approximately 250
• Protein: 20g
• Fat: 15g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 3g

Frequently Asked Questions (FAQ)

Can I freeze this soup? Yes, this soup freezes well. Allow it to cool completely before transferring to airtight containers. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use fresh herbs instead of dried? Absolutely! Fresh herbs can enhance the flavor. Use about 1 tablespoon of fresh herbs in place of each 1/2 teaspoon of dried herbs.

What can I use instead of rotisserie chicken? You can use cooked chicken breast or thighs. Simply shred or dice them before adding to the soup.

Conclusion

This Rotisserie Chicken Mushroom Soup is a wonderful way to enjoy a comforting meal that’s both easy to make and deliciously satisfying. Give it a try and let this warm bowl of goodness bring comfort to your table. Don’t forget to share your experiences and any creative twists you add to the recipe!