Fried Shrimps
When it comes to crispy and delicious seafood dishes, nothing beats a plate of perfectly fried shrimp. These jumbo shrimps are coated in seasoned breadcrumbs and deep-fried to golden brown perfection, offering a mouthwatering experience that’s even better than what you’d find at a restaurant!
If you’re a shrimp lover like me, you’ll want to dive into this recipe. Whether it’s Cajun shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp, there’s something irresistible about seafood. So, gather your seafood-loving friends and impress them with these crispy delights or other elegant dishes like grilled tilapia and classic bouillabaisse.
Why You’ll Love This Recipe
Fried shrimp are a universal favorite for a reason. They’re incredibly crispy, flavorful, and easy to make at home. This recipe delivers on all fronts, providing a satisfying crunch with every bite. Plus, you can tailor the spice level to your liking, making it a versatile option for any occasion.
Kitchen Equipment You’ll Need
- Large deep skillet
- Slotted spoon
- Baking sheet
- Paper towels
- Shallow dishes for dredging
Ingredients
- Canola oil
- 2 large eggs, beaten
- 1 cup whole milk
- 2 tablespoons Chile hot sauce (such as Cholula)
- 2 pounds large peeled, deveined raw shrimp
- 3/4 cup (about 3 1/4 oz.) all-purpose flour
- 2/3 cup (about 2 7/8 oz.) cornmeal
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- For serving: lemon wedges, cocktail sauce, rémoulade (optional)
How To Make Fried Shrimps
Step 1: Pour oil to a depth of 2 inches in a large deep skillet and heat over medium-high to 370°F. While the oil heats, whisk together eggs, milk, and hot sauce in a shallow dish. Add shrimp to the mixture and toss to coat. In a separate shallow dish, whisk together flour, cornmeal, salt, black pepper, and cayenne pepper.
Step 2: Remove 6 to 8 shrimp from the egg mixture, shaking off any excess. Dredge them in the flour mixture. Place the dredged shrimp in hot oil and fry until the coating is golden and crisp, about 2 minutes. Remove with a slotted spoon to a baking sheet lined with paper towels. Repeat with the remaining shrimp, ensuring the oil returns to 370°F before adding each batch.
Step 3: Serve the fried shrimp with lemon wedges, cocktail sauce, and rémoulade if desired.
Tips for Success
Ensure the oil is at the correct temperature before frying to achieve that perfect crispy coating. Avoid overcrowding the skillet, as this can lower the oil temperature and result in soggy shrimp.
Additional Tips or Variations
For a spicier kick, add more cayenne pepper or hot sauce to the batter. You can also experiment with different breading options, such as panko breadcrumbs, for added texture.
Nutritional Highlights (Per Serving)
Calories: 300 | Protein: 25g | Carbohydrates: 18g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I use frozen shrimp? Yes, just be sure to thaw and pat them dry before starting the recipe.
What’s the best oil for frying shrimp? Canola oil is a great option due to its high smoke point and neutral flavor.
How can I store leftovers? Store in an airtight container in the refrigerator for up to two days. Reheat in the oven to maintain crispiness.
Conclusion
These fried shrimp are sure to become a favorite in your household. Easy to make and irresistibly crispy, they’re perfect for any occasion. Give this recipe a try and let us know how it turns out! We’d love to hear your feedback and any creative variations you come up with. Happy cooking!
