Chicken Bubble Biscuit Bake Casserole
Imagine a dish so comforting and delicious that it becomes an instant family favorite. This Chicken Bubble Biscuit Bake Casserole is exactly that! Loaded with tender, juicy chicken in a creamy ranch and bacon filling, and topped with golden, crispy cheese, it’s a surefire hit for any meal.
Last summer, I had the opportunity to help with the dinner menu for a girls’ camp organized by our church’s youth group. I turned to Instagram to ask for suggestions on which recipe to share next, and this Chicken Bubble Biscuit Bake was the overwhelming choice! It’s clear that you all have amazing taste, which is why we connect so well!
Originally inspired by a chicken pocket dinner made with crescent dough, I needed something more practical for a camping scenario. That’s when I discovered this casserole version that could be easily prepared and baked in Dutch ovens. It maintains all the delicious elements of the original dish and was a hit at camp, with no leftovers to spare. Now, it’s a beloved staple at our home, perfect for family dinners or gatherings.
This recipe is simple enough to get the kids involved or even let your teenagers handle it themselves. With the exception of the refrigerator biscuits and cheese, it uses mostly pantry staples, making it convenient and budget-friendly.
Why You’ll Love This Recipe
This casserole brings comfort food to a new level with its creamy, cheesy goodness. It’s quick to prepare, making it ideal for busy weeknights, and versatile enough to be a crowd-pleaser at potlucks or family gatherings. Plus, who can resist the combination of ranch, bacon, and cheese?
Kitchen Equipment You’ll Need
- 9 x 13-inch baking pan
- Mixing bowl
- Oven
- Cooking spray
Ingredients
- 3 cups cooked chopped chicken, or canned chicken
- 2 cans cream of chicken soup
- 1 1/2 cups sour cream
- 1 cup grated cheese
- 2 Tablespoons Ranch dressing mix
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can refrigerator Grands Jr Biscuits
- 1 additional cup grated cheese for top of casserole
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9 x 13-inch pan with cooking spray and set aside.
- In a mixing bowl, combine the chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and bacon. Cut each biscuit into 4 pieces and toss them with the chicken mixture.
- Pour the chicken mixture into the prepared baking pan. Top with the remaining cup of grated cheese.
- Bake for 25-35 minutes or until the casserole is bubbly and the biscuits are golden brown.
Tips for Success
Ensure your chicken is evenly chopped for a consistent texture. If using canned chicken, drain it well. For extra flavor, try adding a sprinkle of your favorite herbs.
Additional Tips or Variations
Feel free to add some vegetables like peas or broccoli for added nutrition. You can also experiment with different cheese blends to find your perfect taste.
Nutritional Highlights (Per Serving)
This casserole is a hearty dish, so it’s perfect for satisfying those comfort food cravings. While exact nutritional values will vary, it provides a good amount of protein and calcium.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the chicken mixture in advance and refrigerate it. Just add the biscuits and cheese before baking.
Can I use different types of biscuits? Absolutely! Feel free to use your favorite brand or type of refrigerated biscuits.
How should I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
We hope you enjoy making and devouring this Chicken Bubble Biscuit Bake Casserole as much as we do! It’s a heartwarming dish that’s sure to become a favorite in your household. Give it a try and let us know how it turns out for you. We’d love to hear your feedback and any creative variations you come up with!
