While I haven’t spent much time in the Caribbean, I can confidently say that I am a big fan of their food. Every dish I’ve tried has been absolutely packed with flavors and fresh ingredients, making it a favorite in our takeout rotation. A side that captured my attention right away was Jamaican Cabbage. This dish is loaded with veggies and steamed in delightful spices. The final flavors are sweet, caramelized, and a little tangy. All round, it’s a knockout side dish alongside jerk chicken or your favorite grilled meats.
Traditional recipes use a scotch bonnet pepper for this dish, but we subbed in a jalapeno pepper for a more mild heat. If you can handle spicy foods feel free to make it the traditional way. We recommend adding the pepper whole in that case and then removing it before serving.
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