Smoked Sausage & Potatoes in Stock

If you’re on the lookout for a quick and satisfying meal that brings a touch of comfort and nostalgia to your dinner table, look no further than this Smoked Sausage & Potatoes in Stock recipe. In just 15 minutes, you can transform a few simple ingredients into a hearty dish that the whole family will love. Combining the savory depth of smoked sausage with tender potatoes and green beans, this recipe is a nod to traditional Polish cuisine with a modern twist thanks to the Instant Pot.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this dish. First, its simplicity is second to none. With just six ingredients, it’s a breeze to prepare. The Instant Pot makes the process even faster, allowing you to enjoy a hearty meal without spending hours in the kitchen. Plus, the combination of smoked sausage, soft potatoes, and tender green beans makes for a comforting meal that’s perfect for busy weeknights or a cozy weekend dinner.

Kitchen Equipment You’ll Need

• Instant Pot
• Knife
• Cutting board
• Measuring spoons
• Wooden spoon or spatula

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon minced onion (optional)
• 1 pound smoked sausage, sliced into ½ inch pieces
• 1 cup chicken stock
• 2 pounds potatoes, cubed
• 32 ounces canned green beans, drained
• 1 teaspoon Cajun seasoning

Step-by-Step Instructions

1. Turn the Instant Pot to sauté mode and let it heat for a minute or two.
2. Add olive oil, sausage, and minced onion to the pot. Sauté for 2-3 minutes until the sausage is browned and the onion is softened. Turn off the Instant Pot.
3. Pour in the chicken stock, scraping up any browned bits from the bottom of the pot.
4. Add the cubed potatoes on top of the sausage and sprinkle with Cajun seasoning. Layer the drained green beans on top.
5. Close the Instant Pot lid and seal the vent knob.
6. Set the Instant Pot to manual or pressure cook mode and adjust the cook time to 2 minutes on HIGH pressure.
7. Once the cooking is complete, allow the pressure to release naturally for at least 5 minutes. Then, carefully perform a quick release of the remaining pressure.
8. Stir the ingredients together and serve hot.

Tips for Success

To ensure everything cooks evenly, try to cut the potatoes into similar-sized cubes. Also, don’t skip the step of sautéing the sausage and onions; it adds a depth of flavor to the dish. If you prefer a little extra spice, consider increasing the Cajun seasoning to taste.

Additional Tips and Variations

If you’re out of chicken stock, vegetable broth works just as well. For a bit of freshness, add a squeeze of lemon juice before serving. You can also experiment with different types of sausage or seasonings to suit your taste.

Nutritional Highlights (Per Serving)

• Calories: 350
• Protein: 15g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 5g

Frequently Asked Questions (FAQ)

Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans. Simply trim them and add them to the Instant Pot as you would the canned ones.

What type of potatoes work best for this recipe?
Yukon gold or red potatoes hold their shape well and are recommended for this dish.

Is it possible to make this recipe without an Instant Pot?
Absolutely! You can sauté the sausage and onion in a skillet, then simmer all ingredients in a pot on the stove until the potatoes are tender.

Conclusion

There you have it—a delicious, no-fuss meal that’s perfect for any night of the week. Smoked Sausage & Potatoes in Stock is sure to become a family favorite with its rich flavors and quick preparation time. We invite you to try this recipe and share your experiences in the comments below. Happy cooking!