Fried Rice Recipe

Who doesn’t love a delightful plate of fried rice? It’s a dish that brings comfort with every bite, combining simplicity with delicious flavors. Whether you’re whipping up a quick lunch or looking to transform leftover rice into something special, this fried rice recipe has got you covered. Let’s dive into this easy-to-make and irresistible meal!

Why You’ll Love This Recipe

This fried rice recipe is not only quick and easy to prepare, but it’s also incredibly versatile. You can customize it with your favorite veggies or proteins, making it perfect for using up leftovers. Plus, the combination of soy sauce and sesame oil adds an authentic Asian flavor that you’ll crave again and again.

Kitchen Equipment You’ll Need

• Large skillet or wok
• Spatula
• Knife
• Cutting board
• Measuring spoons

Ingredients

• 3 Tbsp. butter, divided
• 2 eggs, whisked
• 2 medium carrots, peeled and diced
• 1 small white onion, diced
• 1/2 cup frozen peas
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 4 cups cooked and chilled rice (preferably short-grain white rice)
• 3 green onions, thinly sliced
• 3-4 Tbsp. soy sauce, or more to taste
• 2 tsp. oyster sauce (optional)
• 1/2 tsp. toasted sesame oil

Step-by-Step Instructions for Preparing the Recipe

1. Heat 1/2 tablespoon of butter in a large skillet over medium-high heat until melted.
2. Add the whisked eggs, and cook until scrambled, stirring occasionally. Remove the eggs from the skillet and set aside on a separate plate.
3. Add another tablespoon of butter to the pan and heat until melted.
4. Add the diced carrots, onion, peas, and minced garlic to the pan. Season with a generous pinch of salt and pepper.
5. Sauté for about 5 minutes, or until the onion and carrots are soft.
6. Increase the heat to high, add the remaining 1 1/2 tablespoons of butter, and stir until melted.
7. Immediately add the cooked rice, green onions, soy sauce, and oyster sauce (if using), stirring to combine.
8. Continue stirring for an additional 3 minutes to fry the rice.
9. Add the scrambled eggs back into the pan and stir to combine. Add the toasted sesame oil, stir to combine, and remove from heat.

Tips for Success

• Use chilled rice for the best texture. Freshly cooked rice can become mushy when fried.
• Prep all your ingredients before you start cooking to make the process smoother.
• Adjust the soy sauce to your taste preference; you can always add more if needed.

Additional Tips or Variations

• Add cooked chicken, shrimp, or tofu for a protein boost.
• Include other vegetables such as bell peppers, broccoli, or snap peas for extra nutrition.
• Sprinkle with sesame seeds before serving for added crunch and flavor.

Nutritional Highlights (Per Serving)

This recipe is a great source of carbohydrates and protein, making it a balanced meal option. It also provides essential vitamins and minerals from the vegetables used.

Frequently Asked Questions (FAQ)

Can I use brown rice instead? Yes, feel free to substitute brown rice for a healthier twist.

What if I don’t have oyster sauce? You can skip it or replace it with hoisin sauce for a different flavor.

How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

This fried rice recipe is perfect for any occasion, offering a savory and satisfying meal that’s sure to please everyone. Give it a try, and don’t forget to share your experience in the comments below. Happy cooking!