Cheesy 5-Star Enchiladas Recipe

Are you in the mood for a comforting, cheesy dish that will have everyone asking for seconds? Look no further than this Cheesy 5-Star Enchiladas Recipe! This delightful dish combines the rich flavors of Mexican cuisine with a creamy, cheesy twist that’s sure to become a family favorite.

Why You’ll Love This Recipe

These enchiladas are a perfect blend of spice, cheese, and hearty ingredients that make for a satisfying meal. The recipe is straightforward, making it ideal for both busy weeknights and leisurely weekend dinners. Plus, the addition of cheddar cheese soup adds a luscious creaminess that sets these enchiladas apart from the rest.

Kitchen Equipment You’ll Need

• Large skillet
• 9×13-inch baking dish
• Mixing bowls
• Aluminum foil
• Oven

Ingredients

• 1 lb. lean ground beef
• 1 can kidney beans, drained & rinsed
• 1-10.5 oz. can corn, drained
• 1-4 oz. can diced green chilies
• 1/4 tsp. salt
• 1/4 tsp. cumin
• 1/4 tsp. chili powder
• 1/2 cup picante sauce or salsa
• 2-10 oz. cans mild enchilada sauce (I used 1 mild, 1 medium)
• 1 can Campbell’s Cheddar Cheese soup
• 10 (6 1/2 in.) fajita tortillas
• 2+ handfuls grated Mexican cheeses

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, brown the ground beef over medium heat. Drain and blot out any extra grease.
3. Mix in the kidney beans, corn, diced green chilies, salt, cumin, and chili powder.
4. In a separate bowl, combine the salsa, enchilada sauce, and cheddar cheese soup. Warm slightly to help mix.
5. Add about 1 cup of the sauce mixture to the ground beef filling and stir well.
6. Spread about 1/2 cup of the prepared sauce on the bottom of a 9×13-inch baking dish.
7. Generously fill each tortilla with the beef mixture, roll it up, and place it seam-side down in the dish.
8. Pour the remaining sauce mixture over the enchiladas and top with the grated cheese.
9. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional few minutes until the cheese is melted.

Tips for Success

• For extra flavor, consider adding jalapeños or a sprinkle of cilantro on top before serving.
• If you prefer spicier enchiladas, use all medium or hot enchilada sauce.

Additional Tips and Variations

Feel free to add or substitute ingredients based on your preferences. Shredded chicken or turkey can be used instead of ground beef for a lighter version. You can also experiment with different types of cheese for a unique flavor.

Nutritional Highlights (Per Serving)

While exact nutritional values can vary, each serving of these enchiladas typically provides a good source of protein, fiber, and calcium, making it a wholesome and hearty meal option.

Frequently Asked Questions (FAQ)

Can I make these enchiladas ahead of time? Yes, you can prepare the enchiladas up to the point of baking and store them in the refrigerator for up to 24 hours before baking.

Can I freeze these enchiladas? Absolutely! Assemble the enchiladas, cover them tightly, and freeze. When ready to eat, thaw overnight in the refrigerator and bake as directed.

Conclusion

I hope you give this Cheesy 5-Star Enchiladas Recipe a try! Its combination of cheesy goodness and flavorful filling is sure to impress. Don’t forget to share your experience and any personal twists you add to the recipe. Enjoy your meal!