Apple Cinnamon Loaf
Apple Cinnamon Loaf: A Cozy Delight for Any Season
There’s something incredibly comforting about the combination of apples and cinnamon. The aroma alone evokes memories of cozy afternoons and warm kitchens. This Apple Cinnamon Loaf captures that essence perfectly, offering a delightful treat that’s both simple and satisfying. Whether you’re enjoying it with a morning coffee or as a sweet afternoon pick-me-up, this loaf is sure to become a favorite in your recipe collection.
Why You’ll Love This Recipe
This recipe is a celebration of classic flavors with a modern twist. You’ll love how the tender chunks of apple meld with the warm spice of cinnamon, creating a loaf that’s moist and full of flavor. It’s easy to make, requiring only a few simple ingredients that you likely already have in your pantry.
Kitchen Equipment You’ll Need
- 9 x 5-inch loaf pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Spatula or wooden spoon
- Toothpick or cake tester
Ingredients
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9 x 5-inch loaf pan to ensure the loaf doesn’t stick.
- In a small bowl, mix the brown sugar and cinnamon together and set aside.
- In a large bowl, beat the white sugar and softened butter together using an electric mixer until the mixture is smooth and creamy.
- Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract.
- In another bowl, combine the flour and baking powder. Gradually stir this dry mixture into the creamed butter mixture until well blended.
- Mix in the milk until you have a smooth batter.
- Pour half of the batter into your prepared loaf pan. Layer with half of the chopped apples and sprinkle half of the brown sugar cinnamon mixture over the top. Lightly pat the apple mixture into the batter.
- Pour the remaining batter over the apple layer. Top with the remaining apples and add the rest of the brown sugar cinnamon mixture. Lightly pat the apples into the batter and swirl the brown sugar mixture through the apples using a finger or spoon.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Tips for Success
- Make sure your butter is softened to ensure it mixes well with the sugar.
- Use a toothpick to check for doneness; if it comes out with batter, give it a few more minutes.
- Let the loaf cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Additional Tips and Variations
For a nutty twist, consider adding a handful of chopped walnuts or pecans to the batter. You can also use whole wheat flour for a heartier loaf, or try adding a pinch of nutmeg for extra warmth.
Nutritional Highlights (Per Serving)
- Calories: 220
- Fat: 10g
- Carbohydrates: 30g
- Protein: 3g
- Fiber: 1g
- Sugar: 18g
Frequently Asked Questions (FAQ)
Can I use a different type of apple? Yes, feel free to use your favorite variety of apple. Granny Smith apples add a nice tartness, while Honeycrisp provides extra sweetness.
How should I store the loaf? Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I freeze the loaf? Absolutely! Wrap the loaf tightly in plastic wrap and aluminum foil before freezing. It will keep for up to 3 months.
Conclusion
This Apple Cinnamon Loaf is a simple yet delightful recipe that’s perfect for any occasion. I hope you give it a try and enjoy every bite. If you do, please share your experience in the comments below or tag your creations on social media. Happy baking!
