Ultimate Chocolate Dump Cake
When a chocolate craving hits, it can feel like nothing else will satisfy. You might try to ignore it or find a substitute, but deep down, you know there’s only one true solution: chocolate itself. Enter the Ultimate Chocolate Dump Cake, a delightfully simple dessert that promises to take care of your chocolate fix with minimal effort. This isn’t just any chocolate cake—it’s a straightforward 9×13 creation that requires just a few ingredients and a quick bake in the oven. The result? A decadent treat that’s sure to crush your cravings.
The name “dump cake” might not sound glamorous, but it perfectly describes the no-fuss preparation. Just toss a few ingredients into a pan, give it a quick stir, and let the magic happen. With only five ingredients needed, this cake is as easy as it gets!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for those moments when you need dessert in a hurry.
- Minimal Ingredients: Only five simple ingredients are required.
- Rich and Decadent: Packed with chocolatey goodness that satisfies any sweet tooth.
- Versatile: Serve it warm with vanilla ice cream, or enjoy it on its own.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Nonstick spray
- Whisk or fork
- Oven
Ingredients
- 1/2 cup (1 stick) unsalted butter, thinly sliced
- 1 box chocolate cake mix
- 1 (5.1 oz) box instant chocolate pudding
- 2 1/2 cups whole milk
- 1 (12 oz) bag semisweet chocolate chips
- Vanilla ice cream, for serving
Step-by-Step Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish with nonstick spray.
- Sprinkle the chocolate cake mix evenly across the bottom of the baking dish.
- Evenly distribute the pudding mix over the cake mix. Pour the milk over the top and use a whisk or fork to gently combine.
- Scatter the chocolate chips over the mixture, then arrange the butter slices evenly on top.
- Bake for 35-40 minutes. Serve the cake hot, topped with a scoop of vanilla ice cream, and enjoy!
Tips for Success
- For the best results, ensure the butter is evenly distributed to promote even melting and baking.
- Check the cake at 35 minutes; if the edges are firm and the center is still slightly gooey, it’s ready.
Additional Tips or Variations
- For a nutty twist, sprinkle chopped pecans or walnuts over the chocolate chips before baking.
- If you love a hint of salt with your chocolate, add a sprinkle of flaky sea salt before serving.
Nutritional Highlights (Per Serving)
Note: Nutritional values are approximate and can vary based on ingredients and serving size.
- Calories: 450
- Fat: 25g
- Carbohydrates: 55g
- Protein: 5g
Frequently Asked Questions (FAQ)
Can I use a different type of milk? Yes, you can use any milk you prefer, though whole milk gives a richer texture.
Can I make this cake ahead of time? While it’s best enjoyed fresh, you can prepare it in advance and reheat individual servings in the microwave.
How should I store leftovers? Keep leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
This Ultimate Chocolate Dump Cake is a must-try for anyone who loves chocolate and simplicity. It’s quick, satisfying, and perfect for any occasion. Give it a try and let us know how it goes! We’d love to hear your thoughts and see your delicious creations. Enjoy!
