Paul Newman Cake

If you’re on the hunt for a cake that’s both easy to make and irresistibly delicious, look no further. This Paul Newman Cake is the perfect blend of simplicity and indulgence, starting with a convenient box cake mix and transforming into a decadent dessert with just a few extra steps. The magic happens after baking, when a luscious mixture of butterscotch topping and sweetened condensed milk is poured over the cake, seeping into every bite. And let’s not forget the crowning glory of chopped Heath bar pieces that add a delightful crunch. If Heath bars are your thing, this recipe is a must-try!

Why You’ll Love This Recipe

This cake is incredibly easy to make, thanks to the box mix base. The addition of butterscotch and sweetened condensed milk creates a moist and rich cake that feels like a special treat. Topped with Cool Whip and Heath bars, each bite is a perfect balance of creamy, crunchy, and sweet. It’s a crowd-pleaser for sure!

Kitchen Equipment You’ll Need

• Large mixing bowl
• 9×13 inch baking pan
• Wooden spoon or large meat fork
• Small mixing bowl

Ingredients

• 1 box German Chocolate Cake Mix (plus ingredients on the back of the box)
• 2 teaspoons vanilla extract
• 1 teaspoon cornstarch
• 17 ounces Mrs. Richardson’s Butterscotch Caramel Ice Cream Topping (divided)
• 1/2 can (7 ounces) sweetened condensed milk
• 12 ounces Cool Whip (thawed)
• 3 Heath bars (chopped)

Step-by-Step Instructions

1. Preheat your oven to 350°F (or the temperature specified on the cake mix box).
2. In a large mixing bowl, combine the cake mix ingredients along with the vanilla extract and cornstarch. Mix well.
3. Pour the batter into a 9×13 inch baking pan and bake according to the package directions.
4. Once the cake is baked, use the end of a wooden spoon or a large meat fork to poke holes all over the top of the cake.
5. In a small bowl, mix together about 3/4 of the butterscotch topping with the sweetened condensed milk until well combined.
6. Pour this mixture evenly over the cake, allowing it to seep into the holes. Spread gently if needed.
7. Spread the Cool Whip evenly over the top of the cake.
8. Sprinkle the chopped Heath bars over the Cool Whip and drizzle the remaining butterscotch topping over everything.
9. Chill the cake until ready to serve.

Tips for Success

Make sure to allow the cake to cool slightly before poking holes and adding the topping mixture. This helps the sauce absorb better without making the cake soggy. If you want a stronger butterscotch flavor, feel free to add more topping to taste.

Additional Tips and Variations

For a fun twist, try using a different flavor of cake mix, such as vanilla or fudge. You can also substitute the Heath bars with your favorite candy bar for a personalized touch. If you prefer a less sweet version, reduce the amount of sweetened condensed milk.

Nutritional Highlights (Per Serving)

This cake is a treat, so enjoy it in moderation! Each serving provides a rich combination of flavors that satisfies your sweet tooth with a delightful texture.

Frequently Asked Questions (FAQ)

Can I make this cake in advance? Yes, this cake can be made a day ahead and stored in the refrigerator until serving.

What if I can’t find Heath bars? You can substitute with Skor bars or another crunchy toffee candy.

Can I use homemade whipped cream instead of Cool Whip? Absolutely! Homemade whipped cream will work beautifully in this recipe.

Conclusion

This Paul Newman Cake is an easy yet impressive dessert that’s perfect for any occasion. With its rich flavors and delightful textures, it’s sure to become a favorite. Give it a try and let us know how it turned out for you. We’d love to hear your thoughts and see your delicious creations!