Blueberry Blondies

When I’m in the mood for something sweet but can’t decide what to whip up, I always turn to a trusty blondie. In my family, there’s always a debate about the best type of brownie, but there’s never any argument when it comes to these delightful treats. These blueberry blondies are simple, straightforward, and bursting with blueberry goodness. They’re pure joy in bar form, and the best part? They’re incredibly easy to make.

Why You’ll Love This Recipe

These blueberry blondies are a delightful blend of sweetness and fruitiness, with a hint of lemon that perfectly complements the blueberries. They’re quick to prepare, require minimal ingredients, and are a guaranteed crowd-pleaser. Whether you’re a baking novice or an experienced dessert maker, you’ll find this recipe both rewarding and delicious.

Kitchen Equipment You’ll Need

• Mixing bowls
• Whisk
• Spatula
• 9″x9″ baking dish
• Oven

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 6 tablespoons salted butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 1 1/2 cups fresh or frozen blueberries, divided (thaw and drain if using frozen)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8″x8″ baking dish.
2. In a small bowl, mix together the flour, baking powder, and a pinch of salt.
3. In a large bowl, cream together the melted butter and both sugars until smooth.
4. Add the egg, vanilla extract, and lemon extract to the butter mixture, whisking until well combined.
5. Gently stir in the dry ingredients until just mixed. Be careful not to overmix.
6. Fold in one cup of blueberries into the batter.
7. Pour the batter into the prepared baking dish, then scatter the remaining blueberries on top.
8. Bake for 30-40 minutes, or until the blondies are golden brown and a knife inserted into the center (avoiding blueberries) comes out clean.
9. Let the blondies cool for at least 20 minutes before slicing them into squares and serving.

Tips for Success

To ensure your blueberry blondies turn out perfect, make sure not to overmix the batter once the flour is added. This keeps the texture soft and chewy. If you’re using frozen blueberries, be sure to thaw and drain them thoroughly to prevent excess moisture in your blondies.

Additional Tips and Variations

If you’re feeling adventurous, try adding a handful of chopped nuts for some extra crunch or a sprinkle of white chocolate chips for added sweetness. You can also experiment with other berries like raspberries or blackberries for a twist on the classic blueberry blondie.

Nutritional Highlights (Per Serving)

Each serving is packed with flavor and offers a delightful treat with the added benefit of fresh fruit. Exact nutritional values may vary based on specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use frozen blueberries? Yes, you can use frozen blueberries. Just make sure to thaw and drain them well before adding them to the batter.

How should I store the blondies? Store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Can I make these blondies gluten-free? Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you’re good to go.

Conclusion

These blueberry blondies are a delightful treat that combines the sweetness of blondies with the fresh burst of blueberries. I invite you to give this recipe a try and share your experiences. Whether you enjoy them as an afternoon snack or a sweet end to your meal, these blondies are sure to become a favorite in your dessert repertoire. Enjoy baking and happy tasting!